Amish Chicken Corn Casserole

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Amish Chicken Corn Casserole has gotten rave reviews. It first ran on the Amish365 website about 15 years ago and received a lot of 5-star reviews from readers. I don't think it's run since and those old, old, old posts are not even available anymore, unfortunately.

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• 🍲 Amish Chicken Corn Casserole
• 📋 Instructions
• 🍲 More Amish Recipes With Noodles
• 🖨️ Full Recipe

 But this recipe comes to us from an Amish woman outside Bremen, Indiana.  It's an amazingly hearty, heaping casserole that feeds a lot of hungry people.  Give it a try!

Related Recipes: Easiest Homemade Noodles Ever, 4-ingredient Homemade Noodles, Easiest Chicken Noodle Soup Ever, 5 Amsh Recipes Using Your Noodle

The original recipe calls for "heavy noodles" which would be a thicker noodle, but, we've had readers try it with square noodles, light angel hair type noodles, any type of noodle works well with this recipe.  If you want a casserole that is easy with amazing texture and flavor this is a 5-star favorite!

Some people wonder why we run so many casserole recipes on this website? The reality is, however, that Amish Cooks really rely on casseroles. They are easy to assemble, feed large groups of people, and the amounts can be adjusted according to how many people you’re feeding. Plus, casseroles travel so easily. You can put it in a casserole dish, bake it, cover it, stick it in a box, and it can bounce along on a rough buggy ride without really messing with the dish's appearance any. 

There are as many different casserole recipes in Amish kitchens as there are Amish people. There’s so many different variations, most of them tend to be fairly bland when it comes to spices and seasonings. But you can take care of that yourself, by adding additional flavorings if you want: red pepper flakes, cayenne pepper, paprika, garlic powder, onion salt, all of those are perfectly reasonable additions to a recipe like this 

This casserole is particularly popular at this time of year when corn is very much in season. Yes, you can use store bought corn for this casserole and it will be just fine, but you can also use fresh this time of year

Boil the noodles until they are nice and tender.

This is the corn mixture. This is a can of creamed corn, and, yeah, it is great this way. But you can use fresh corn in its place!

This casserole looks beautiful out of the oven. Interestingly, this particular recipe doesn't call for shredded cheese. I mean, you could add it. But it is kind of nice to have one without it. So many Amish casserole recipes rely on a smothering of melted cheese.

🍲 Amish Chicken Corn Casserole

• 1 package (8-ounces) heavy noodles
• 2 large eggs, beaten
• Salt and pepper to taste
• 2 cups cooked chicken, diced
• 1 can (8-ounces) creamed corn
• ½ cup chopped celery
• ¼ cup chopped onion
• ¼ cup chopped pimentos or red bell pepper

📋 Instructions

1. Preheat oven to 350° F.
2. Grease or spray a 9-inch pie pan with cooking oil spray.
3. Cook noodles per package directions for al dente; drain well.
4. Beat together the eggs, salt and pepper.
5. Stir in the chicken, corn, celery, onion and pimentos.
6. Blend into the noodles.
7. Pour into prepared pan.
8. Bake for 45 minutes or until bubbly.
9. Let set about 5 minutes before serving.

🍲 More Amish Recipes With Noodles

Easiest Homemade Noodles Ever

4-ingredient Homemade Noodles

Easiest Chicken Noodle Soup Ever

 5 Amsh Recipes Using Your Noodle

🖨️ Full Recipe