Easy Amish Peach Blackberry Crisp (Ready in 1 Hour!)

Editor's Note: this post was updated in June 2025

In Midwestern Amish communities, blackberries grow wild in thickets and along the edges of the woods, and they are quite prized. Plump, juicy blackberries can be turned into jellies and jams and baked into cakes. I have been to Amish settlements this time of year in certain parts of Ohio and makeshift produce stands will be along side the road with tables just groaning under the weight of freshly picked blackberries for sale.

Jump to:

🫐 The Amish and Blackberries
🍓 Variations of Blackberry Crisp
❓ FAQ
📋 Step-By-Step Blackberry-Peach Crisp
🍑 More Amish Peach Recipes
🖨️ Full Recipe

Of course, peaches are also prized in these same communities, the plump orange orbs are juicy and sweet this time of year. So what better thing to do than marry the two together into a crisp? Peach-blackberry crisp is a sure sign of summer.

🫐 The Amish and Blackberries

Ah, remember the good ol' days when a Blackberry used to be a type of phone. Well, to the Amish they have always just been a staple of summer.

With plenty of blackberries around we decided to channel our inner Amish to make a blackberry peach crisp the other day. And, wow, is it delicious. We have all enjoyed it with a scoop of vanilla ice cream, but I’m fine just eating the crisp by itself. Really, really good. I think summer crisps are the best because the fruit you can pack into it is fresh and delicious. Basically, anything that can be baked would taste great in this crisp. What about Watermelon Crisp? No, I don't think so...but blackberries, apples, peaches, blueberries, all of those fruits would be great.

By the way, a "crisp" is a great option for using fresh fruits in the summer because it's less laborious than making a pie. No rolling out of a crust, just basically dump the fruit into a baking dishes and cover with coarse crumbs. So easy. And delicious!

🍓 Variations of Blackberry Crisp

Follow the recipe below but feel free to swap out blackberries and peaches for other fruits like:

mixed berries
raspberries
mulberries
apples
blueberries
strawberries

❓ FAQ

Can I make peach-blackberry crisp and freeze ahead of time?

Yes, you can assemble peach-blackberry crisp up to 24 hours ahead and refrigerate before baking. For longer storage, freeze the unbaked crisp for up to 3 months - just add 10-15 minutes to the baking time when cooking from frozen. You can also freeze baked crisp for up to 2 months; thaw overnight and reheat in a 350°F oven.

How long does peach-blackberry crisp last in the fridge?

Peach-blackberry crisp will stay fresh in the refrigerator for 3-4 days when stored in an airtight container or covered tightly with plastic wrap. The fruit filling may release some juices over time, but the crisp will still be delicious. For best texture, reheat individual portions in the microwave for 30-45 seconds before serving.

What's the best way to reheat peach-blackberry crisp?

The best way to reheat peach-blackberry crisp is in a 350°F oven for 10-15 minutes, which keeps the topping crispy. For individual portions, microwave for 30-45 seconds. Avoid reheating the entire dish in the microwave as it will make the oat topping soggy. You can also enjoy leftover crisp cold - it makes a great breakfast!

Can I substitute the oats in blackberry peach crisp?

Yes! If you don't have oats, you can substitute with an equal amount of additional flour, crushed graham crackers, or chopped nuts like pecans or almonds. For a gluten-free version, use certified gluten-free oats or substitute with almond flour. Each substitution will create a slightly different texture but will still be delicious.

How do I know when blackberry peach crisp is done baking?

Blackberry peach crisp is done when the topping is golden brown and the fruit filling is bubbling around the edges. This typically takes 35-40 minutes at 375°F. The juices should be thick and bubbly, not watery. If the topping browns too quickly, cover loosely with foil and continue baking until the fruit is tender.

📋 Step-By-Step Blackberry-Peach Crisp

Start with fresh peaches or maybe you'll be like me and accidentally grab some nectarines. It's all good!

Pack the peaches and blackberries into a baking dish.

Cover the crisp with the coarse crumbs mixture.

All golden brown and out of the oven.

This is where you can several options and a lot of this is just personal preference. If I am going to eat this crisp hot out of the oven then, yes, absolutely top with ice cream or drink with a cold glass of milk. The cold ice cream kind of "evens out" the warm fruit and it's just such a delicious combination. But, if you are saving it to eat until the next day, once that crisp is at room temperature or chilled, I think it tastes great just eating it by itself. Makes for a super breakfast!