This Amish Beef and Biscuit casserole is a classic, hearty dish that you'll find gracing Amish kitchens this time of year. Now the secret to this is not bake the biscuits beforehand, just put them directly on top of the casserole and pop it in the oven and you'll have the ultimate comfort food classic.
You can use a great Amish biscuit from Amish365, or your own biscuit recipe, or, if you really want to cut corners, just buy a tube.
The beauty of this casserole is its simplicity: biscuits, beef, chopped onion, cream cheese, some soup and salt and milk. And, voila, you have yourself an instant hearty meal. To me, biscuits make everything better. Many Amish cooks feel the same way.
Use the freshest ground beef you can find. Most Amish have access to home-sourced ground beef, and that makes all the difference. You could use a blend of ground beef and venison, or ground beef and sausage, or ground turkey and ground beef. There are a lot of Amish that use ground venison to stretch out beef supply. You can do the same with another meat of your choice
If you like onions, like I do, use a big yellow or red onion for this casserole. Many Amish grow their own plump onions. And, yes, you can use a white onion if that is what you have. But I think yellow and red have slight better flavor that works well with this recipe.
Leave your cream cheese out of the fridge for awhile so it softens at room temperature before you use it in this recipe. It'll work more smoothly. And, yes, canned soups are popular in Amish kitchens, popular for use in recipes like Amish Beef and Biscuit Casserole.
🍲 Amish Beef And Biscuit Casserole
- 1 package of refrigerated biscuits or equivalent homemade
- 1 1 /2 pounds ground beef
- 1 /2 cup chopped onion
- 1 8 ounce package of cream cheese, softened
- 1 10 3 /4 ounce can of cream of chicken or cream of mushroom soup
- 1 /4 cup milk
- 1 teaspoon salt
- 1 /4 cup ketchup
📋 Instructions
- Preheat the oven to 375.
- Grease and 8-cup casserole dish.
- Brown the beef with the onion in a large skillet over medium heat, about 10 minutes.
- Drain the grease.
- Combine the cream cheese, soup, milk, salt, and ketchup in a medium bowl.
- Stir to blend.
- Add to the ground beef and stir well.
- Spoon into the prepared dish.
- Bake for 20 minutes.
- Place the unbaked biscuits on top.
- Return the casserole to the oven and bake until the biscuits are browned and cooked through, 10 - 15 minutes.
More Amish Casserole Recipes
Casseroles are popular in Amish kitchens, they are versatile and feed families, here are some of our favorites!
Grandma Graber's Quick and Easy Casserole
Classic!
The Bishop's Overnight Casserole
The flavors really meld in this one!
This one has hot dogs!
🖨️ Full Recipe
Amish Beef and Biscuit Casserole
Ingredients
- 1 package of refrigerated biscuits or equivalent
- 1 1 /2 pounds ground beef
- ½ cup chopped onion
- 8 ounce package of cream cheese, softened
- 1 10 3 /4 oz can cream of chicken or cream of mushroom soup
- ¼ cup milk
- 1 teaspoon salt
- ¼ cup catsup
Instructions
- Preheat the oven to 375.
- Grease and 8-cup casserole dish.
- Brown the beef with the onion in a large skillet over medium heat, about 10 minutes.
- Drain the grease.
- Combine the cream cheese, soup, milk, salt, and ketchup in a medium bowl. Stir to blend.
- Add to the ground beef and stir well. Spoon into the prepared dish.
- Bake for 20 minutes.
- Place the unbaked biscuits on top.
- Return the casserole to the oven and bake until the biscuits are browned and cooked through, 10 - 15 minutes.
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