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    Home » Everything Amish » Plain Culture

    Amish Best Barbecued Grilled Chicken and Amish Bacon Green Bean Salad

    Published: May 24, 2015 · Updated: May 24, 2015 by Kevin Williams | 1 Comment

    bestverbarbecuedchickenAmish cooks are like any other group, you have some "lazy" (don't mean that in a bad way) cooks who just buy a bottle of barbecue sauce (Open Pit is a popular brand) at the store, slather their birds with it and grill and go.  Other Amish cooks take their barbecuing very seriously crafting flavorful barbecue blends and then letting their poultry soak up the flavors.  Gender roles come into play in who "mans" the grill...while most cooking in Amish homes falls to women, men tend to handle the grill.

    This is a flavorful, tasty recipe that comes to us from an Amish settlement in Virginia, looks tasty!

    Amish Best Barbecued Grilled Chicken
     
    Print
    Prep time
    10 mins
    Cook time
    40 mins
    Total time
    50 mins
     
    Serves: 6 servings
    Ingredients
    • 4 cups catsup
    • dash Worchestershire sauce
    • 1 teaspoon soy sauce
    • 2 teaspoons dry mustard
    • 2 cups brown sugar
    • 2 cups vinegar
    • 2 teaspoons ginger
    • 2 teaspoons chili powder
    • 1 /2 cup chopped onion
    • 2 cups sugar
    • 1 can store-bought or homemade tomato sauce
    Instructions
    1. Mix everything together well and apply to chicken and then grill or bake in glass baking dish in preheated oven at 350 for about 40 minutes.
    Wordpress Recipe Plugin by EasyRecipe
    3.2.2925

    And , for good measure, since a lot of us are doing picnics this weekend, here is a great recipe for Amish Green Bean Salad!  Ignore the chicken photo when you click on the green bean recipe, I'm experiencing a photo glitch that I need to solve!
    Amish Green Bean Salad
     
    Print
    Prep time
    10 mins
    Cook time
    20 mins
    Total time
    30 mins
     
    Serves: 6 servings
    Ingredients
    • 6 slices bacon, fried and crumbled
    • 1 pound fresh green beans or 1 pint cooked green beans
    • ¼ teaspoon salt
    • ½ cup celery, chopped fine
    • 2 to 3 hard-cooked eggs, chopped
    • 1 small onion, chopped fine
    • Pickles, chopped fine, optional
    • DRESSING
    • 1 tablespoon onion, grated
    • ⅓ cup vinegar
    • 2 tablespoons sugar
    • ½ teaspoon salt
    • Dash of pepper, paprika, and garlic powder
    Instructions
    1. Fry bacon until crisp; then crumble.
    2. Add green beans, small amount of water, and salt to bacon drippings.
    3. Cook just until tender.
    4. Mix with celery, eggs, onion, and pickles, if using. Stir in dressing; then serve hot or cold.
    5. DRESSING:Heat ingredients together until boiling.
    6. Pour over green beans immediately or chill and serve over cold beans.
    Wordpress Recipe Plugin by EasyRecipe
    3.2.2925

     

    « Two Recipes: Bishop Miller's Sweet and Sour Barbecue Sauce and Bacon Baked Beans
    The Amish Cook: Gloria Serves Up Delicious Spring Salad! »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. SBO

      May 27, 2015 at 11:49 pm

      Thank for recipe!
      I hope make to try it.

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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