By Kevin Williams
The Amish Cook column will return next week, Gloria’s grandmother passed away late last week so she’s had a funeral to prepare for, out of town guests to tend to, etc, so I thought I would give her a week off. If you are one the newspapers that grabs the column off the website, feel free to use this recipe and photos in place of the column this week.
We have an easy, pea-sy, recipe today and I thank reader Barbara for trying it out for us. Here is what she says:
“This is so very, very simple, yet wonderful. Mr was trying and said he thought he had just been to a salad buffet, but this was better!!! Homemade and delicious!!!”
So, here it is, about as easy as it gets, but also about as delicious as it gets! Check out the recipe below!
- 2 cup green peas
- 1-1/2 cup chopped cooked ham
- 1 cup shredded Cheddar cheese
- 1 cup chopped red onion
- ½ cup ranch salad dressing
- In a serving bowl, combine the peas, ham, cheese, and onion. Pour the dressing over the top and toss to coat evenly.