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    Home » Recipes » Plain Culture

    Amish Farmer's Beefy Spaghetti Cheese Bake

    Published: Jan 20, 2021 · Updated: Jan 21, 2021 by Kevin Williams | 1 Comment

    The farmhouse kitchens of rural Ohio's Amish Country are filled with recipe boxes containing instructions for the most hearty concoctions.  The meals are protein-packed plate-pilers because unlike me, who generally works in front of a keyboard, these meals are meant to feed men who have been in the fields or the cabinet shop all morning working up a sweat and needing a refuel at day's end.

    This is a classic Amish meal, that I, and Amish365 readers, can't get enough of.  So enjoy this classic recipe that comes from an Amish woman in Ohio.

    My parents made this and describe it as a delish dish that is a hearty, cheese mish-mash.  They added some sliced mushrooms to the mix which, in my book, you can never go wrong with doing.

    Add your hamburger

    A fresh tomato makes all the difference...

    Casserole, plated and out of the oven...

    The casserole is progressing...

    Add tomatoes...

    Casserole, plated and out of the oven...

    Holmes County Beefy Spaghetti Casserole
     
    Print
    Ingredients
    • 1 pound ground beef
    • 1 small onion
    • 1 1 /2 cups uncooked spaghetti
    • 1 cup tomatoes
    • 2 tablespoons butter
    • 3 tablespoons flour
    • 2 cups milk
    • 3 /4 cups cheese
    Instructions
    1. Cook spaghetti until tender, drain.
    2. In a skillet, brown beef and onion in the butter.
    3. Add flour, seasoning, and milk.
    4. Cook until thick,
    5. Mix one-half cup cheese with spaghetti.
    6. Place half spaghetti  and cheese mixture in baking dish.
    7. Top with rest of spaghetti.
    8. Sprinkle with remaining cheese.
    9. Bake at 350 for 30 minutes.
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Judy Wahlgren

      August 28, 2017 at 1:17 pm

      Very poor recipe instructions, and photo instructions. you only need to read it and you would have known it didn't even use all the recipes. poor editing. The recipe looks like it would have been very tastey too. So sad. Can't rate this recipe.

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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