About the author

Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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4 Comments

  1. Carol Morris

    I love the never fail pie crust. I always make a double batch and roll it out then spread it with cinnamon and sugar, or sometimes peanut butter and chocolate chips. Roll it up and bake. After baking cut into 2″ slices, good warm or cold.

    Reply
      1. Janet Fisher

        Hi Kevin, very nice to meet you via facebook. Yes I will appreciate the recipes and the stories.. I think the Amish are facinating people.. I am a Lancaster Countie gal and already printed out the Amish Strawberry-Rhubarb pie recipe.. Hmmm the peanut butter and choc chips on the dough sounds good too… So I signed up for your recipes and stories.. Look forward to it.. Well gotta run.. Wanna go check at the Ephrata Park to see if Mommy Owl had her babies yet.. Should be soon..

      2. Kevin

        Thanks for signing up, Janet, I hope you stick around and enjoy Amish365. Let me know about those owls!

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