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    Home » Everything Amish » Plain Culture

    Ham & Potato Casserole For a Crowd - Plus Other Ham Recipes!

    Published: Dec 22, 2016 · Updated: Dec 22, 2016 by Kevin Williams | 6 Comments

    By Kevin Williams

    This recipe comes to us from Wilma Yoder, an Amish Cook in Oklahoma.  This is for feeding a crowd, but you can reduce the recipe easily proportionally.

    5.0 from 1 reviews
    Ham & Potato Casserole For a Crowd
     
    Print
    Prep time
    1 hour
    Cook time
    1 hour
    Total time
    2 hours
     
    Serves: 350
    Ingredients
    • 40 pounds of potatoes
    • 10 cans celery soup
    • 10 cans cream of chicken soup
    • 5 cans onion soup
    • 5 pounds cheese
    • 10 pounds ham
    • 10 soup cans milk
    • 5 teaspoon tablespoons taco seasoning
    Instructions
    1. Pre cook potatoes, not too soft.
    2. Mix soups and milk together.
    3. Alternate layers of potatoes, ham, cheese and soup.s
    4. Fills 5 roasters.
    5. Bake each one at 350 for an hour.
    Wordpress Recipe Plugin by EasyRecipe
    3.4.3177

    UNDERGROUND HAM CASSEROLE -  This is a popular recipe in Amish settlements.

    EASY HOMEMADE HAM GLAZE:  Click here for this delicious way to dress up your Christmas ham!

    HOMEMADE HAM LOAF - Click here

     

    « An Ode to the Cafeteria - Return to Cambridge Inn
    The Amish Cook: Raber's Recipes - Winter Chili, Pecan Pie, and More! »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. peggy

      December 22, 2016 at 7:19 pm

      what do you mean by 5 teaspoon tablespoons of taco seasoning?

      Reply
      • Kevin

        December 22, 2016 at 9:26 pm

        Oops, should be 5 TABLESPOONS, ignore the teaspoons

        Reply
    2. KAROL

      December 23, 2016 at 12:13 am

      WOW! THATS A LOT OF HAM AND POTATO CASSEROLE! LET ME SEE IF I CAN MAKE ABOUT 1/10 OF THIS RECIPE!

      Reply
      • Kevin

        December 23, 2016 at 12:56 am

        Yea, 1/10 would be more my speed!:)

        Reply
    3. Ms. Catherine Melba Alston Hardy

      December 27, 2016 at 6:23 pm

      I like

      Reply
    4. Connie Ann Trump

      October 30, 2021 at 10:21 am

      Looks delicious, will try it. Thanks Kevin. The photo's are great too! Connie T.

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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