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    Home » Recipes » Plain Culture

    Mrs. Graber's Ultimate Hamburger and Rice Comfort Casserole

    Published: Apr 30, 2021 · Updated: Apr 30, 2021 by Kevin Williams | 6 Comments

    Jump to Recipe

    Related Recipe: Yoder's Zucchini and Hamburger Casserole, Easy After Church 5-1 Casserole

    Mrs. Graber's Ultimate Hamburger and Rice Comfort Casserole recipe comes from the Swiss-Amish settlement around Berne, Indiana.  I've said before that I'd love to have the time and resources to comb the backroads of Adams County, Indiana and interview elderly Amish women about their recipes. There is so much culinary history in this Amish community and it is gradually fading away.

    This is an easy dump, stir, and bake casserole, just be sure to save a cup of cheese to sprinkle on top.

    Other traditions are having trouble hanging on:

    Yodeling — part of the fabric of this unique Swiss-Amish enclave — is one of many traditions that distinguishes this quiet corner of northeastern Indiana from other Amish communities scattered throughout the United States and Canada. In many ways these rural hinterlands have been frozen in time, rooted to their Swiss heritage. Yodeling music is piped out onto the main road in Berne. Edelweiss Florist is named after a white flower found high in the Alps. A local beauty salon goes by the name Swiss Hair-atage, and each July the city christens its new Swiss Miss. Cementing the city’s ties with Switzerland is the completion of the clock tower in Berne, modeled after a similar one in Bern, Switzerland, that has stood sentinel over that city since the 15th century.

    At least on the surface, Berne’s Swiss cultural heritage appears fixed. But the currents of change are running swift beneath. The iconic open buggies of Berne are dwindling in number. Culinary favorites like raisin pie and wedding nothings — traditional fried dough disks — are being displaced by Big Macs and empanadas. And the beloved practice of yodeling is being abandoned by the young and scorned by Amish elsewhere.

    The casserole after being topped with cheese and before going into the oven.

    But hearty recipes like Mrs. Graber's Ultimate Hamburger and Rice Comfort Casserole still hold fast in the Amish kitchens around Berne, recipes like this hearty, easy casserole.  Many of the Amish around Berne have their own steer so the hamburger used would be incredibly fresh.  This is a casserole that my parents love. I've had this recipe in my archives for over 20 years and it has been a favorite of my parents ever since I first introduced them to it.  So give this a try, maybe it'll become a favorite in your house! 

    Hamburger and Rice Comfort Casserole

    Jump to:
    • 🍚 Hamburger and Rice Comfort Casserole
    • 📋 Casserole Instructions
    • 🍚 More Amish Rice Recipes
    • 🖨️ Casserole Recipe - Full Recipe

    🍚 Hamburger and Rice Comfort Casserole

    • 2 pounds of hamburger
    • 1 ½ teaspoon of black pepper
    • 1 /2 teaspoon of salt
    • 16-ounce can of tomato sauce
    • 1 cup of cooked rice
    • 1 /4 cup of chopped onion
    • 3 /4 cup chopped green peppers
    • 1 tablespoon of chili powder
    • 2 cups of shredded cheese

    📋 Casserole Instructions

    1. Cook hamburger and drain excess grease.
    2. Mix cooked hamburger and the rest of the ingredients in a large casserole dish, saving one cup of cheese to spread on top.
    3. Bake at 350 for 20 - 25 minutes or until cheese is golden and melted..

    🍚 More Amish Rice Recipes

    South Texas Rice - So good

    Chicken and Rice - Amazing

    Gloria's Taco Rice - So good!

    Cheesy Rice and Sausage Bake - Delicious!

    🖨️ Casserole Recipe - Full Recipe

    Hamburger and Rice Comfort Casserole

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    « Amish Hamburger Corn Casserole
    Amish Sour Milk Cake Recipe »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Sue Harvey

      August 12, 2017 at 12:11 pm

      Yes..I remember ducking under desk for the drills. Catholic school also. We must not have developed a lot of critical thinking skills or it was just an exercise to make us think we had some control! Love your writing and seeing your girls growing up.

      Reply
      • Kevin

        August 15, 2017 at 3:40 pm

        Thank you, Sue!

        Reply
    2. Patty

      August 13, 2017 at 11:21 am

      Surely the recipe calls for Swiss cheese..not cheddar! Lol

      Reply
      • Kevin

        August 15, 2017 at 3:41 pm

        LOL, You could probably use either!

        Reply
    3. J

      August 14, 2017 at 2:44 pm

      Sounds like Spanish Rice...or at least

      Reply
    4. J

      August 14, 2017 at 2:46 pm

      that is what they called it 50 years ago for hot lunch.

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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