About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. michelle

    My mother made this for use as kids. But after cooking it she would hollow out a loaf of french bread and put the mixer in it. Then add cheese and bake till the cheese melted and the bread toasted. It’s so good !

    1. Kevin

      Michelle, welcome! And that does sound good with a loaf of french bread instead!

      1. Brenda

        I’m having a hard time with new look.. And Sometimes there is no picture so I can tell what it looks like I’m a visual person… How do I get around here ? can’t tell if I’m log in or not? thanks.. By the way this sounds yummy!

      2. Kevin

        Brenda, welcome back…hope you get used to the new site! I try to do as many food photos as I can, but sometimes all I have is the recipe….and this site is super easy, you do not need to login anywhere…just explore and enjoy!

  2. Diann

    Looks delicious! Wonder if Laurie would share her apple pie recipe? It is such a cute idea! 🙂

    1. Ruth Johnson

      That is what caught my attention-the apple pies baked in the apples! The pizza loaf sounds about like our basic meatloaf.

    2. Mommyspoor

      I agree that we need to convince Laurie to let you post the individual apple pie in the apple recipe! I’ve never even heard of that, but they look scrumptious in the photo, as well as the other dishes.


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