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    Home » Recipes » Amish Main Dishes

    Homemade Pizza Loaf

    Published: Feb 13, 2012 · Updated: Jan 6, 2015 by Kevin Williams | 8 Comments

    I am bumping this recipe to the top tonight because, WOW, look what Laurie from the Mansfield News-Journal country did:).  She made this recipe for "pizza loaf" and sent me this awesome photo.  Laurie wrote that she "served the pizza loaf with Italian green beans and red potatoes, a deviled egg and individual apple pies baked in the apple.  We really liked it!."   I want to go to Laurie's house for supper!

    Pizza Loaf

    Pizza Loaf is a delicious dish,, a hearty, easy meal.

     

    This dish is very typical of the type that Amish cooks like to either invent or embrace: hearty, pizza-y, and easy.  Plus it feeds a family of 6 or 8 people.  So if you're looking for something hearty and easy, pizza loaf may be for you! (If you do try this, please take a photo and share with us here).  This recipe comes to me from an Amish woman near Charm,Ohio.

    Homemade Pizza Loaf
     
    Print
    Prep time
    15 mins
    Cook time
    1 hour
    Total time
    1 hour 15 mins
     
    Serves: 6 servings
    Ingredients
    • 1 1 /2 pounds ground beef
    • 8 ounces tomato sauce
    • 1 /4 cup chopped onions
    • 1 beaten egg
    • 3 /4 cup quick oats
    • 1 tablespoon Worcestershire sauce
    • 1 1 /2 teaspoons salt
    • ½ teaspoon oregano
    • 1 /4 teaspoon pepper
    • 6 ounces shredded mozzarella cheese
    Instructions
    1. Combine all ingredients except cheese.
    2. Pat half of mixture into a lightly greased oblong pan.
    3. Put cheese (reserve a few tablespoons) on top then cover with other half of beef mixture.
    4. Bake uncovered at 350 for 1 hour.
    5. Sprinkle reserved cheese on top a few minutes before serving.
    Wordpress Recipe Plugin by EasyRecipe
    3.2.2925

     

    « Q & A With Mennonite Barbecue Guy
    "February 13, 2012" »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. michelle

      February 09, 2012 at 4:19 pm

      My mother made this for use as kids. But after cooking it she would hollow out a loaf of french bread and put the mixer in it. Then add cheese and bake till the cheese melted and the bread toasted. It's so good !

      Reply
      • Kevin

        February 09, 2012 at 4:30 pm

        Michelle, welcome! And that does sound good with a loaf of french bread instead!

        Reply
        • Brenda

          February 10, 2012 at 9:04 pm

          I'm having a hard time with new look.. And Sometimes there is no picture so I can tell what it looks like I'm a visual person... How do I get around here ? can't tell if I'm log in or not? thanks.. By the way this sounds yummy!

        • Kevin

          February 10, 2012 at 9:30 pm

          Brenda, welcome back...hope you get used to the new site! I try to do as many food photos as I can, but sometimes all I have is the recipe....and this site is super easy, you do not need to login anywhere...just explore and enjoy!

    2. Diann

      February 13, 2012 at 10:24 pm

      Looks delicious! Wonder if Laurie would share her apple pie recipe? It is such a cute idea! 🙂

      Reply
      • Ruth Johnson

        February 16, 2012 at 9:16 am

        That is what caught my attention-the apple pies baked in the apples! The pizza loaf sounds about like our basic meatloaf.

        Reply
      • Mommyspoor

        February 17, 2012 at 10:04 am

        I agree that we need to convince Laurie to let you post the individual apple pie in the apple recipe! I've never even heard of that, but they look scrumptious in the photo, as well as the other dishes.

        Reply
    3. Kathe

      February 27, 2012 at 9:14 pm

      This is the link for baked in the apple pie. http://paperplatesandchina.blogspot.com/2011/08/pie-la-apple.html

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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