Lizzy Miller's Amish Apple Coffeecake

By Kevin Williams

We usually think of autumn as "apple season" but, really, if you are like me, you enjoy apples year-round.  Yes, in the autumn I go to my favorite local orchard to pick out a just harvest batch of Honeycrisp apples, but you can get good apples year-round in the supermarket.  And that means you don't have to wait until September to have delicious breads, cakes, and sauces. You can enjoy them year-round!

My parents made this Amish apple coffeecake recipe the other day and they declared it quite delicious.

Gather your ingredients....

Get your mixer out

And get ready to smell the apple goodness

Looking good!

The topping is amazing

I wonder how this would do with peaches?

Use nice thick apple slices

Wow

Fresh from the oven!

Wait until it cools to cut it, this kind of crumbled.

Lizzy Miller's Amish Apple Coffeecake

 

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Ingredients

• 1 cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup sour cream
• ½ cup brown sugar
• ⅓ cup nuts
• 4 tablespoons white sugar
• 1 teaspoon cinnamon
• 2 apples, peeled and sliced

Instructions

1. nstructions
2. Cream butter and sugar.
3. Add eggs and vanilla.
4. Add dry ingredients alternately with sour cream.
5. Put half of batter in pan.
6. Lay apple slices on batter and sprinkle ½ of topping over them.
7. Add remaining batter and sprinkle topping on it.
8. Bake in 350 degree F oven 35-40 minutes.

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