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    Home » Recipes

    Amish Breads

    One of my first experiences with Amish baking, was entering an Amish kitchen decades ago and watching some bakers kneading dough, shaping the elastic, softness into loaves.  Homemade bread is central to Amish baking traditions and their culture overall.  Nothing can bring together families like a loaf of homemade bread, even better if it's warm and slathered with butter or apple butter.  A loaf of bread can feed a family with sandwiches, soups, and even dessert.  But, among the Amish, a plain loaf of white bread is just the beginning, bread is a form of dessert: braided, twisted, smothered in caramel icing, bread can be sweet (like our famous Amish365 homemade strawberry bread) or savory, like tomato bread, and anything in between.  So no matter what your bread craving is, you can probably find something you like on Amish365.com!

    • Emma Stoll's Homemade Pizza Muffins
    • Grandma's Homemade Nut Bread
    • One-Hour Amish Dinner Rolls
    • Easy Buttery Biscuit Recipe
    • Classic Amish Cinnamon Roll Recipe
    • Amish Coffeecake Bread
    • Amish Best Biscuits
    • The Amish Cook's Old-Fashioned Super Soft Homemade Pretzels
    • Mennonite Refrigerator Rolls
    • Amish Cinnamon Roll Muffins
    • Amish Cinnamon Raisin Bread
    • Plain Kansas: Rosanna Serves Up Fire Crackers
    • Montana Honey Wheat Bread
    • Homemade Amish Sticky Buns Recipe
    • Delicious Amish Golden Crescent Rolls
    • Refreshing Carrot-Pineapple Muffins
    • Old-Fashioned Missouri Tomato Bread
    • Amish Strawberry Bread
    • Canadian Food Fun: Butter Tarts and Butter Tart Muffins
    • The Amish Cook: Mom's Homemade Breadsticks
    • Sourdough Buns
    • Amish Maple Bread
    • The Amish Cook's Stuffed French Toast
    • Blueberry Crumble Muffins
    • The Amish Cook - Amish Church Peanut Butter Spread
    • Mennonite Honey Oat Bread
    • The Amish Cook - Amish Multigrain Bread
    • Dill Pickle Bread

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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