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    Home » Recipes

    Amish Breads

    One of my first experiences with Amish baking, was entering an Amish kitchen decades ago and watching some bakers kneading dough, shaping the elastic, softness into loaves.  Homemade bread is central to Amish baking traditions and their culture overall.  Nothing can bring together families like a loaf of homemade bread, even better if it's warm and slathered with butter or apple butter.  A loaf of bread can feed a family with sandwiches, soups, and even dessert.  But, among the Amish, a plain loaf of white bread is just the beginning, bread is a form of dessert: braided, twisted, smothered in caramel icing, bread can be sweet (like our famous Amish365 homemade strawberry bread) or savory, like tomato bread, and anything in between.  So no matter what your bread craving is, you can probably find something you like on Amish365.com!

    • Amish Coffeecake Bread
    • The Amish Cook's Old-Fashioned Super Soft Homemade Pretzels
    • Amish Best Biscuits
    • Montana Honey Wheat Bread
    • Amish Cinnamon Raisin Bread
    • Homemade Amish Sticky Buns Recipe
    • Delicious Amish Golden Crescent Rolls
    • Refreshing Carrot-Pineapple Muffins
    • One-Hour Amish Dinner Rolls
    • Easy Buttery Biscuit Recipe
    • Amish Cinnamon Roll Muffins
    • Old-Fashioned Missouri Tomato Bread
    • Mennonite Refrigerator Rolls
    • Amish Strawberry Bread
    • The Amish Cook: Mom's Homemade Breadsticks
    • Grandma's Homemade Nut Bread
    • Emma Stoll's Homemade Pizza Muffins
    • The Amish Cook's Stuffed French Toast
    • Blueberry Crumble Muffins
    • Amish Maple Bread
    • Dill Pickle Bread
    • Canadian Food Fun: Butter Tarts and Butter Tart Muffins
    • The Amish Cook - Amish Multigrain Bread
    • Mennonite Honey Oat Bread

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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