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    Home » Everything Amish » Plain Culture

    Ordering From The Home Place...

    Published: Dec 19, 2018 · Updated: Dec 19, 2018 by Kevin Williams | Leave a Comment

    Susan Schlabach makes salt-rising bread at The Home Place

    By Kevin Williams

    An amazing Mennonite-owned bakery and bulk food store in Georgetown, Ohio, if you are anywhere near there, I highly recommend them.

    Check out their menu of Christmas goodies they offer for special order. If you want to order them, you have until Friday to do so for Monday pick-up, check it out here:

     

    PH: 937.378.3400
    Place your order by Friday Morning for pickup on Monday, Dec. 24
    • Pies 

    Apple, Cherry, Blackberry, Black Raspberry, Peach, Strawberry Rhubarb. 
    Custard, Peanut Butter, Coconut Creme, Chocolate, Chocolate Peanut Butter, Lemon Meringue, Pecan
    Limited time!- Pumpkin Pie, Transparent Pie

    • Breads

    White, Cracked Wheat, 100% Whole Wheat, Dinner Rolls, Hearty Multi-Grain, Sourdough, Pumpernickel, Light Rye, Salt Rising

    • Cakes & Bars

    Blackberry Jam Cake, Cake Rolls (Carrot, Chocolate, Pumpkin, Red Velvet, Strawberry Creme), Cream Cheese Chocolate Chip Bars, Lemon Bars, Pumpkin Bars

    • Cookies

    Buttermilk (with Caramel Icing), Lemon and White Chocolate, Chocolate Chip, Chocolate Chip and M&M, Molasses, Monster, Vanilla Butter Rollouts, White Chocolate Macadamia
    Limited time!- Pumpkin Cookies with Cream Cheese Frosting

    • Breakfast Favorites

    Cinnamon Rolls (Vanilla or Maple frosting), Creme Horns, Banana Nut Bread, Cranberry Walnut Bread, Pumpkin Bread, Apple Cinnamon Bread, Turnovers

    • Donuts (Friday and Saturday)

    Glazed Donuts, Cinnamon Roll Donuts, Cookies & Cream Filled Donuts, Filled Long Johns

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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