About as simple as it gets! This is is a recipe from an Amish woman in Michigan. Cream of mushroom soup is a standby in many Amish kitchens.
- Butterflied pork chops
- 1 can mushroom soup
- 1 c. ketchup
- 1 tbsp. Worcestershire sauce
- ½ c. onion, chopped
- Lay butterflied pork chops in a baking dish.
- Mix remaining ingredients together and pour over top.
- Bake 1 hour at 375 degrees.