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Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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One Comment

  1. Nancy LaLiberte

    I fixed this recipe for dinner tonight. I wondered about the addition of ketchup to a baked pork chop. Served with fresh green and yellow beans and corn on the cob, it was a tasty meal. I think this recipe is more appealing to me as a summer recipe, as I prefer a savory taste during the winter (in MI). Also, in the future, I would bake it longer and at a lower temp.


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