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    Home » Top Amish Recipes » Pies, Cakes & Breads

    Strawberry Jell-O Cake

    Published: Feb 27, 2013 · Updated: Feb 2, 2021 by Kevin Williams | 3 Comments

    Jell-o cakes are popular at Amish gatherings. They are easy and fast to whip up.  The cake's popularity is an example of some of the more processed/prepackaged ingredients that are finding their way into Amish cooking. But the cake is yummy!:)  This is a photo of homemade Jell-o cake that I took at an Amish house.  Yum!  And this is a commonly used recipe for the cake, many Amish cooks use this:
    1 box white cake mix
    1 3 oz. package strawberry Jell-O
    1 package frozen strawberries
    1 container topping like Cool Whip

    Bake cake according to directions. Mix Jell-o with 1 cup warm water. Make several holes in top of cake without going through and then pour Jell-o over cake, Thaw strawberries and pour onto the cake. Add Cool Whip over all and refrigerate until chilled.Serve.

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Comments

    1. SC Susie

      February 28, 2013 at 4:05 pm

      I remember when I was about 8 years old (some 35 years ago!), I went to a friend's birthday party and came home just raving about her orange birthday cake. My mom called me friend's mother several days later for the recipe, thinking it was an orange slice cake, orange pound cake, etc. She just laughed thinking how such a simple "Jello Poke Cake" was what I was making such a fuss over. She still makes them for me today and I love them! We substitute orange jello and madarin oranges in the above recipe. To make it special for tailgating our Clemson Tigers, we add a box of vanilla pudding (made to directions) with the whipped topping and add a few drops of yellow and red food coloring to make it orange.

      Reply
    2. Diana H

      February 28, 2013 at 11:21 pm

      Remember when this was a "new" thing, when my kids were small. My sisters
      in law and I made them for all of the family gatherings. Can taste the
      strawberries even tho it is winter and gloomy here in SW Ohio. Any Red
      Flavor was the favorite.

      Reply
    3. Cathie

      May 13, 2020 at 6:20 pm

      Sorry Kevin, this link opens, but can’t saved, can’t print.

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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