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    Home » Amish Top 5

    Trending Amish Recipes: Super Juicy Baked Burgers, Cornbread Salad, Coca-Cola Pie, and More!

    Published: May 28, 2022 · Updated: May 28, 2022 by Kevin Williams | Leave a Comment

    🥗 Trending Amish Salads

    Amish Cornbread Salad - Amish365

    Amish Cornbread Salad: This is a super salad. Let's read a bit more:

    Salads are popular in Amish kitchens during the summer.  But they don’t always involve lettuce.  or spinach.  This is a cornbread salad and is quite popular in Amish kitchens. The recipe is pretty simple. You can make it super simple by buying cornbread, I suppose. Or you can make your own.  We have some great simple recipes on this website for cornbread. You can use whatever kind of cornbread you prefer. Some people like a dry, crumbly cornbread, others like a more buttery bread. The only time I like dry crumbly cornbread is if I bathe it with butter.

    Click here for cornbread salad.

    Creamsicle Salad: This is delicious! Click here for the recipe.

    Baked Ham Salad: This is a perfect one for summer, although not sure if it really falls under the salad category:

    The recipe originally appeared in Elizabeth Coblentz's Amish Cook column and was christened "Baked Ham Salad":, but it's pretty much a baked ham casserole.  It's a hot meal that would taste good as a main entrée and not so much (in my opinion) like a ham salad sandwich.  I made this meal on WGN "Lunch Break" segment last year to celebrate the column's 20th anniversary.  Since our weather is so summery so early, I thought I might as well share a picnic-type recipe with you!

    Click here for the recipe

    🍔 Trending Amish Meals

    Super Juicy Baked Burgers: These are amazing, read more here:

    I have visited many Amish homes over the years for many meals and there’s something I don’t think I’ve ever eaten for a meal while visiting: hamburgers.  This lack of a burger encounter doesn’t in any way mean that hamburgers aren’t popular among the Amish. They are. But usually, when I have dropped in on a home for supper there is a stovetop meal being fixed, or something a little more “formal" since I’m usually considered company.  But I wish had dropped in somewhere when they were serving Super Juicy Baked Burgers like these

    Click here for Super Juicy Baked Burgers.

    Easy After-Church 5-1 Casserole: This is delicious. Click here for this classic

    🥧Trending Amish Desserts

    Strawberry-rhubarb pie, a sure sign of spring

    Amish Strawberry-Rhubarb Pie: My mother-in-law made some strawberry-rhubarb pies the other night.  She used the rhubarb pie filling from the Original Amish Cook Cookbook for her culinary creation.  Many people temper the tart taste of rhubarb with some soothing strawberries and that is exactly what my MIL did.

    And look at the gorgeous pie she came out with!   So I thought I'd share with you two recipes, one is for the strawberry-rhubarb filling which uses the Amish Cook's original recipe (with strawberries added) and then the original Amish Cook's "never fail pie crust."   It's a very old recipe, it even calls for lard.

    Click here for the recipe.

    Coca-Cola Pie: A delicious, smooth, rich pie to finish off any gathering! Click here.

    📸 Favorite Amish Photos

    The girls outhouse at an Amish school surrounded by summer weeds.
    German Baptist Brethren visit the Farmers Market....
    The Amish family's fields produced enough goodies for the surrounding community while their garden, pictured here, provides plenty for them!
    « Emma Yoder's Classic Ham & Noodle Casserole
    Amish Mushroom Barbecue Burgers »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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