CAPTION: Rhubarb coffeecake
By Kevin Williams
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Spring means rhubarb in Amish Country. One of my first memories when I started exploring Amish communities a quarter century or more ago was the tart taste and smell of rhubarb that drifted through the air this time of year.
AMISH RHUBARB SCHOOLHOUSE DESSERT: This is a delicious, classic recipe from our Amish Cook columnist. Click here to enjoy.
RHUBARB CRUNCH - This is a recipe that is pretty ubiquitous in Amish kitchens this time of year, a classic crumb top with ooey, gooey rhubarb filling. Click here to enjoy.
HOMEMADE RHUBARB BARS: Mmmmmm, need I say more? Click here.
RHUBARB PUDDING - I like about any pudding, but make it rhubarb and I'm in heavenly bliss! Click here.
AMISH RHUBARB COFFEECAKE: A perfect spring morning dessert cake! Click here.
I really love Rhubarb, but unfortunately the one outlet closed when the farmer decided he could not longer take care of the patch and plowed it under. What a waste. Used to get it by the bags full clean cut and freeze till needed. Stewed or pie I did not care. Have been unable to find any near Noblesville, IN since