• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Amish 365
  • About
  • Amish Recipes
  • Amish Culture
  • Amish Marketplace
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • YouTube
menu icon
go to homepage
  • Amish Recipes
  • Amish Culture
  • About
    • Email
    • Facebook
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Amish Recipes
    • Amish Culture
    • About
    • Email
    • Facebook
    • YouTube
  • ×

    Home » Top Amish Recipes » Pies, Cakes & Breads

    Homemade Rhubarb Coffeecake

    Published: Mar 28, 2012 · Updated: Jun 1, 2017 by Kevin Williams | Leave a Comment

    This time is a photo of fresh-from-the-oven rhubarb coffeecake.  Rhubarb is starting to come up now so you'll definitely want to try this delicious cake.  A scoop of vanilla ice cream on the cake while it is still warm is a favorite way to eat it.  Here is he recipe:

    Homemade Rhubarb Coffeecake
     
    Print
    Cook time
    50 mins
    Total time
    50 mins
     
    Serves: 1 coffeecake
    Ingredients
    • 1½ cups brown sugar
    • ½ cup shortening
    • 1 egg
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1 cup sour cream
    • 1½ cups chopped rhubarb
    • Topping
    • ¼ cup white sugar
    • ½ cup brown sugar
    • ½ cup chopped pecans
    • 1 tablespoon butter
    Instructions
    1. In a large mixing bowl, cream shortening, sugar and egg.
    2. In another bowl, combine flour, soda and salt.
    3. Add alternately with sour cream to the creamed mixture.
    4. Fold in rhubarb.
    5. Spread into a greased 9-by-13-inch baking pan.
    6. Combine all topping ingredients and sprinkle over batter.
    7. Bake at 350 degrees Fahrenheit for 45 to 50 minutes.
    Wordpress Recipe Plugin by EasyRecipe
    3.5.3226

    « Homemade Corn Fritters
    Mary's Bakery - Hardin County, Ohio (Cinnamon Rolls; Jello Cookies) »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Rate this recipe:  

    Primary Sidebar

    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

    Latest Amish Recipes

    • The Amish Cook - Daniel's Delicious Crispy Homemade Waffles
    • How Do The Amish Celebrate Easter?
    • Amish Easter Brunch Casserole
      Amish Easter Brunch Farmers Casserole
    • Do the Amish Allow Photographs?
    dutchcrafters

    Download The "Almost Amish" Ebook

    Footer

    Footer

    About

    • About The Amish Editor
    • Download "Almost Amish" Ebook
    • Amish Communities
    • Amish Marketplace

    Contact

    • Work With Us
    • Contact

    *As a member of various affiliate programs I earn from qualifying purchases.

    Copyright © 2000 - 2020 Amish 365 | Powered by Touch The Road