This is an Amish kitchen classic, especially as after-school snack time rolls around!
Amish Butterscotch Cookies
Ingredients
- ½ cup shortening
- 1 cup granulated sugar
- 2 large eggs
- ½ cup milk
- 2½ cups flour
- 1 teaspoon baking powder
- ¾ teaspoons baking soda (place in the milk)
- 1 (12 ounce) bag butterscotch chips
Instructions
- Cream shortening and sugar.
- Add eggs and milk with baking soda.
- Mix together and add baking powder.
- Gradually add flour and stir well. Stir
- in chocolate or butterscotch chips.
- Place dough by teaspoonsful on a
- greased cookie sheet. Bake at 400 degrees F until the edge is light
- brown.
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