¼ cup grape jello
⅔ cup boiling water
½ cup ice water
Mix boiling water with jello, mix until dissolved, add ice water. Pour into a 5 cup serving bowl. (I like using a clear glass bowl that shows the three layers.) Chill.
3 ½ tablespoons grape jello
⅓ cup boiling water
2 ½ tablespoons cold water
4 ounces cream cheese, softened
3 tablespoons powdered sugar
Dissolve jello in hot water, add cold water, chill until it has a syrupy consistency. Beat cream cheese and powdered sugar, add whipped topping (already whipped), only a little at a time, to keep it from getting lumpy. When blended, add jello mixture and pour on first layer that has chilled until set. Chill again until set then repeat first layer, and pour on top of second mixture.
Hi. I was hoping to make this for Easter. However, the directions mention whipped topping, yet it isn't mentioned in the ingredients. How much whipped topping does this recipe need?
Olvia, I will try to find out today and get an answer to you!
Thanks for those kind words, Rhonda, I passed them on to Gloria and I know she appreciates it!!!