
Fresh lettuce makes for an amazing salad!

This was some decent looking spinach...and what looked like just plain iceberg lettuce at a restaurant salad bar, I'd rather grow my own lettuce and make a homemade salad like Gloria's!
I went with her to investigate, yes she was correct, gardening does look like it could be a little way off yet, but then this really can be an opportunity to be an example to the children of being thankful for the weather God sends us and not spend time pining over it.
- 2 cups chopped lettuce
- 1 cup sprouted alfalfa seeds
- 1 hard boiled egg, diced
- ¼ cup each of the following:
- Ham or chicken, diced
- Bacon
- Carrots
- Radishes
- Onions
- Cheese, shredded
- Raisins or dried cranberries
- ½ cup pecans or nuts of your choice
- Cut veggies, ham and bacon into chunks. Toss everything together. We prefer using chopped pecans and browning them lightly in a tablespoon of melted butter and sprinkling them with salt. This adds an outstanding flavor to the entire salad. Last but not least, remember to toss in only what strikes your fancy and don't be limited to these options.















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