About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Deborah Burgess

    The chow chow in the photo is a different chow chow than this recipe, which is a traditional PA Dutch mixed pickle. My grandmother’s recipe uses more vegetables such as cauliflower, small green tomato wedges, and limas, too. It truly is an end-of-the-garden pickle.

    Yes, you do cook the veggies separately first till crisp-tender.

    The chow chow in this photo is made with cabbage, onions, red bell peppers, green tomatoes and, many times, hot peppers.

    1. Kevin

      Deborah, thank you for pointing that out, I’ll have to replace the pic!


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