About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Mark Wood

    I made a pot of Asparagus Potato Soup last night. As I didn’t have any bacon at the time, I substituted thin-sliced smoked ham, coarsly chopped. What a delicious soup! Even better than Potato Leak soup in my opinion.

    1. Kevin

      Mark, good suggestion about the ham, thanks for sharing. Glad it turned out well!

  2. Linda from KY

    That sounds so good. I agree that ham would be good with it. In fact, it would be better IMO. 🙂


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