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    Home » Everything Amish » Plain Culture

    Back-to-School: Amish Lunch Bucket Recipes - Part I (Bologna and Cheese Spread Sandwiches, Thermos Potato Soup)

    Published: Jul 26, 2017 · Updated: Jul 26, 2017 by Kevin Williams | Leave a Comment

    By Kevin Williams

    With back-to-school time looming, even the Amish struggle for inspiration about what to pack in those lunch buckets.  Most Amish call them lunch buckets, which is a fun variation on lunch pail, or what I used to call it: lunch box.

    I was flipping through an old Amish cookbook from 40 years ago that has a short section about packing lunches and there are some interesting tips and recipes and a few cringe-worthy lines.  Interesting because the Amish author of the book was very concerned about a balanced, healthy lunch which seems a little progressive for that era.

    "Let nutrition be the key word when packing a lunch - not too many sweets, not too rich foods."

    Good advice, but then the author goes on to dispense this nugget:

    "Beware of obesity in the child. A fat child is not as healthy or happy as those who appear overly thin.  They are often teased and may become sluggish.  Heavy children are more apt to become diabetic."

    Probably would have found a better way to word all of that.  This is an interesting piece of advice that, I'll admit, I just am not familiar with.

    "To assure good teeth and strong bones, add bone meal powder in peanut butter and other foods. It is almost tasteless and not expensive. One-half teaspoon for each child daily is sufficient./ Keep in tight container where it is warm and dry."

    One of my favorite childhood lunchboxes was a bright orange Snoopy lunchbox. There was a little plastic “arm” inside that secured a thermos (which always seemed to end up leaking all over my lunch). Would a kid today get made fun of for carrying a Snoopy lunchbox to school? I don’t know for sure, my guess is probably yes. If the children today even know who Snoopy is.

    Another bit of advice concerns "wheat germ."  Again, this is something I'm just not familiar with.  Well, bone meal powder I am completely clueless about....wheat germ, I'm familiar with, I seem to remember grown-ups talking about it a lot as a kid, but I can't say I've ever had it but this Amish cook values it:

    "Wheat germ is very good for growing children.  This may also be mixed in with sandwich spread or a salad or soups or in bread.  At times it may be bought much cheaper in large quantities at a feed mill. Store in a cool place to retard spoilage."

    There is so much about this topic, that I'll do a similar post tomorrow.

    Related Recipes: Six favorite Amish Lunch Recipes, Baked Ham Salad

    Here are two recipes that are popular in Amish lunch buckets:

    Bologna and Cheese Spread Sandwiches
     
    Print
    Ingredients
    • 1 small onion
    • 3 slices of cubed bologna
    • 1 thick slice of longhorn cheese
    • 2 sweet pickles, diced
    • 3 - 4 small crushed crackers
    • Enough of your favorite dressing to make a spread
    Instructions
    1. Mix the above ingredients until you get a creamy spread.
    2. Put between bread and you've got a good sandwich!
    Wordpress Recipe Plugin by EasyRecipe
    3.5.3226

    The next recipe is written out as instructions and not in a typical recipe format, in fact, she doesn't even give exact amounts so there might need to be some trial and error here, but sounds great if you can get the proportions right!

    THERMOS POTATO SOUP

    Dice and cook potatoes with parsley and onions.  While it is cooking melt a few tablespoons margarine or butter in a pan. Add a heaping tablespoon of flour. Brown slowly.  Add milk, stirring all the time.  Let boil then pour over soft potatoes.  Grated hard-boiled eggs may be added.  Variation:  Fry bacon then used the greased to make the pan sauce. Proceed as before.  Add bacon to soup.  When the soup is done pour into a thermos and tighten lid, should still be warm at lunch-time.

    My sister-in-law packs her kids healthy, trendy lunches...what do you think of these? Honestly, I'm not sure I'd get full enough with these, although she's packing these for an 8-year-old, not an overweight middle-aged guy like me.....this lunch consists of Cauliflower, raspberries, salami, croissant, cheese stick, fruit leather and a mini cookie!

    « Amish in the Smokies
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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