• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Amish 365
  • About
  • Amish Recipes
  • Amish Culture
  • Amish Marketplace
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • YouTube
menu icon
go to homepage
  • Amish Recipes
  • Amish Culture
  • About
    • Email
    • Facebook
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Amish Recipes
    • Amish Culture
    • About
    • Email
    • Facebook
    • YouTube
  • ×

    Home » Everything Amish » Plain Culture

    Cinnamon Raisin Bread Pudding

    Published: Mar 5, 2017 · Updated: Mar 5, 2017 by Kevin Williams | Leave a Comment

    Cinnamon Raisin Bread Pudding

    Cinnamon Raisin Bread pudding is assembled using a homemade sauce and a loaf of cinnamon raisin bread.

    In a pinch, perfectly fine to use a loaf of store bought cinnamon raisin bread like this one in our freezer.

    By Kevin Williams

    We know that cinnamon raisin bread is a staple of breakfast in Amish kitchens.  But often its fun to find variations, or "twists", on popular recipes.  So what happens when you turn traditional cinnamon raisin bread into something else special, like a pudding?  Thanks reader Barbara for making this and sharing it with all of us!  Now this recipe calls for a whole loaf of cinnamon raisin bread.  If you are ambitious you can make this Amish recipe for your own, but you can also cut a huge corner by just using a loaf of store-bought.  I'm sure it would be good either way.  Make a double batch of the sauce so you can use it with the leftovers!

    4 Large Eggs, lightly beaten

    1-½ Cups Milk

    ⅔ Cup Maple Syrup

    ½ Cup Heavy Cream

    ⅓ Cup Brown Sugar

    1 Tablespoon Vanilla Extract

    1 Teaspoon Cinnamon

    ½ Cup Raisins

    1 Loaf Cinnamon Raisin Bread, left out overnight to dry a bit Custard Hard Sauce (Recipe Follows)

    Combine first 7 ingredients in large bowl; stir in raisins.  Cut bread into 1" chunks and add to egg mixture. Stir gently to cover all bread.  Pour into greased glass baking pan or casserole. Bake at 350 degrees for 50-60 minutes or until a knife inserted comes out clean. 4. Let set for 10 minutes before serving (is great host or cold). Serve with the following sauce.

    Ingredients: ½ Cup Heavy Cream 1 Stick Butter ½ Cup Sugar Directions: 1. In a heavy saucepan bring all ingredients to a boil over medium-low heat, stirring frequently not to burn. 2. Boil for 5 minutes and remove from heat.

     

    « Five Cheesy Amish Recipes
    Amish In The News: Mennonites in Vogue, Hutterite Hockey, Obituary, Sausage and Beans, and More! »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

    Latest Amish Recipes

    • The Amish Cook - Daniel's Delicious Crispy Homemade Waffles
    • How Do The Amish Celebrate Easter?
    • Amish Easter Brunch Casserole
      Amish Easter Brunch Farmers Casserole
    • Do the Amish Allow Photographs?
    dutchcrafters

    Download The "Almost Amish" Ebook

    Footer

    Footer

    About

    • About The Amish Editor
    • Download "Almost Amish" Ebook
    • Amish Communities
    • Amish Marketplace

    Contact

    • Work With Us
    • Contact

    *As a member of various affiliate programs I earn from qualifying purchases.

    Copyright © 2000 - 2020 Amish 365 | Powered by Touch The Road