About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Michelle Cook

    Is the 3/4 cup flour at the top of the ingredients list whole wheat or white?

    1. Kevin

      Wheat flour, thanks for pointing that out, I’ll go in and make it more clear!

  2. Fran

    Do they poke the top with a fork? I see some marks that really look like fork prints. Is that a trick they use? (I ask because bread is the one thing I am just not good at…not sure why)

    1. theresa

      Fran, that’s supposed the release the trapped air pockets. Hope that helps!!


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