Economy Stew

By Kevin Williams

An Amish man sorts homegrown potatoes..

Potatoes are a big part of this economy stew...

I've had this recipe for awhile but haven't posted it. "Economy Stew" just sounds so....unappealing, like a can of Dinty Moore or something like that.  But I've actually heard good things about this dish, so I thought I'd share:

Economy Stew

 

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Ingredients

• 2 potatoes, sliced
• 1 /2 cup of celery, chopped
• 1 can of tomato soup
• 1 pound of lean, uncooked hamburger
• 1 cup of onion, chopped
• 1 can of pork and beans
• salt and pepper

Instructions

1. Put potatoes, onions, and celery on the bottom of a casserole dish.  Dash it with salt and pepper to taste.  Put beans on top of the bottom layer, then tomato soup and cover with uncooked hamburger.  Bake for 2 hours at 350.

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