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    Home » Everything Amish » Plain Culture

    Mrs. Levi Raber's Nutty Baked French Toast

    Published: Apr 28, 2016 · Updated: Apr 28, 2016 by Kevin Williams | 2 Comments

    nuttybakedThis recipe comes to us from Holmes County, Ohio, sounds like a delicious Sunday morning breakfast!

    Mrs. Levi Raber's Nutty Baked French Toast
     
    Print
    Prep time
    30 mins
    Cook time
    50 mins
    Total time
    1 hour 20 mins
     
    Serves: 10-12 servings
    Ingredients
    • 1 loaf of bread, sliced
    • 8 eggs
    • 2 cups milk
    • 2 cups half and half
    • 2 teaspoons vanilla
    • 1 /2 teaspoon nutmeg
    • Nut topping:
    • 3 /4 cup butter
    • 1 1 /3 cup brown sugar
    • 3 tablespoons dark corn syrup
    • 1 1 /3 cup chopped nuts
    Instructions
    1. Generously grease 9 X 13 pan.
    2. FIll pan with bread slices to within 1 /2 " of top.
    3. Blend together eggs,mi;k, half and half, vanilla and spices.
    4. Pour over bread, cover and refrigerate over night.
    5. Combine topping ingredients and set aside until time to bake toast.
    6. Heat topping till butter is melted, spread over bread.
    7. Bake at 350 for 50 minutes till puffed and golden.
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Peggy

      December 24, 2020 at 9:12 am

      I haven't seen K Mart for a long time in Canada. I looked it up. There are still some in the States. I grew up near Lebanon, Pa. and there is still one there. When I first moved to our area in Toronto, there was a Kresge's, which is what K Mart is named after.

      Reply
      • Kevin Williams

        December 24, 2020 at 9:44 am

        Thanks for the post, Peggy..I will have to head to Kmart next time I am near Lebanon, PA! You have a very Merry Christmas in Canada!

        Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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