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    Home » Recipes » Plain Culture

    Mystery Recipe: Amish Pizza Casserole

    Published: Jan 9, 2017 · Updated: Jan 9, 2017 by Kevin Williams | 2 Comments

    Pizza casserole...author, unknown, unfortunately

    Pizza casserole...author, unknown, unfortunately

    By Kevin Williams

    This recipe is only a "mystery" in that I don't know where it is from or who sent it to me. I know it is from an Amish cook, but I don't know the name or place because somehow the recipe sheet came separated from the envelope and the main letter.  It's pretty handwriting, but that is all I have to go on.  Too bad, location really helps me put an Amish recipe into some context.  The author of the recipe says that this recipe can also be made/cooked on the stovetop for more of a goulash than a casserole. Both versions sound awesome!

    5.0 from 1 reviews
    Mystery Recipe: Amish Pizza Casserole
     
    Print
    Prep time
    30 mins
    Cook time
    35 mins
    Total time
    1 hour 5 mins
     
    Serves: serves 6
    Ingredients
    • 3 cups cooked macaroni
    • 1 pound hamburger
    • 1 small onion, diced
    • 4 ounces pepperoni, cut small (optional)
    • 1½ cups pizza sauce
    • 1 teaspoon oregano
    • 1 teaspoon garlic salt
    • 2 cups cheese
    Instructions
    1. Brown hamburger and onion.
    2. Mix with remaining ingredients and bake at 350 for 30-40 minutes uncovered.
    Wordpress Recipe Plugin by EasyRecipe
    3.4.3177

     

    « Amish in the News: Pure, Egg & Bacon Waffles, An Amish Joke, Amish Elvis Recipe, and More!
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Millie Lewis

      January 10, 2017 at 3:14 pm

      I have made the Amish Pizza casserole for some of my grandkids and they really liked it. My recipe didn't call for pepperoni, but was still enjoyed. Next time may try it with pepperoni.

      Reply
      • Kevin

        January 11, 2017 at 9:21 am

        Millie, it is a popular casserole dish for young people. Thanks for the post!

        Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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