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    Home » Everything Amish » Plain Culture

    The Ultimate Roundup of Amish Pizza Recipe Variations

    Published: Jan 21, 2017 · Updated: Sep 3, 2022 by Kevin Williams | 2 Comments

    Over the years we've posted about the Amish and their pizza recipes at least 100 times. The Amish are no different than anyone else in at least one respect:  pizza is a popular, popular food.  So popular that inventive Amish cooks find ways to "pizza-fy" other foods. Our pizza recipes on Amish365 run the gamut. Some were variations of pizza recipes that made a lot of sense like pizza casserole, pizza loaf & even pizza chili!

    Amish at a Local Pizza Hut
    Even the Amish get their Pizza Hut fix.

    But we have to admit the recipes keep getting more and more creative; from pizza muffins, to taco pizza and dessert pizzas the Amish have shown us a pizza concoction is a worthwhile kitchen experiment.  But SIGH, these other concoctions are all wonderful but I'm not sure that anything could beat honest-to-goodness pizza

    An Amish Woman adds toppings to her perfect pizza pies...

    If the pizza is done right I could eat pizza for almost every meal. So we decided to curate the ultimate Amish pizza recipe roundup post possible so if you really wanted to have pizza everyday at least you can switch it up! We do have a comprehensive list of all our Amish pizza recipes here, but we've broken these babies down into the following.

    Jump to:
    • Pizza Recipes that Push the Envelope
    • Pizza Staples like Crust & Sauce
    • Pasta & Pizza Just Makes Sense
    • Just Put it in a Pan Pizza Bake
    • Dessert Pizzas & Pizza Treats
    • Every Pizza Recipe Ever on Amish365

    Pizza Recipes that Push the Envelope

    PIZZA MOUNTAIN PIES:   Okay, this one might give a traditional pizza pie a run for its money in my book, this has a lot of qualities of a pizza, it's just all wrapped in a crust. Not to mentioned they are historically cooked over a campfire in an old-school sandwich press. Panini press move over!

    PIZZA CHILI:  Yum....try this homemade chili using, you guessed it, pizza sauce.

    PIZZA SLOPPY JOES:  Oh wow, this recipe combines two of favorites: sloppy joes and pizza!

    HOMEMADE PIZZA BURGERS:  Again, a recipe that combines the best of both worlds: pizza and burgers.

    CRISPY PIZZA QUESADILLAS: The Amish have been mixing Mexican and Italian cuisine in some really wild ways. Including these crunchy quesadillas!

    Pizza Staples like Crust & Sauce

    THE AMISH COOK'S PIZZA CRUST: Every household needs a good pizza crust recipe. Why not stick with tradition?

    KETCHUP PIZZA SAUCE: In a pinch this can be a substitute if you're missing tomato paste!

    HOMEMADE PIZZA POCKETS: A cross between a mini calzone and pizza pocket. Stuff it with whatever toppings you love!

    COPYCAT PIZZA HUT BREADSTICKS: Breadsticks are a requirement in our household when we order pizza. Who knows why a seemingly more boring version of bread and sauce made its way into the pizza world as a staple, but they are yummy!

    Pasta & Pizza Just Makes Sense

    AMISH PIZZA SPAGHETTI: Creamy spaghetti mixed with cheesy pizza sauce and baked off in the oven!

    Just Put it in a Pan Pizza Bake

    PIZZA BISCUIT CASSEROLE:  Hmmm, what do you get when you marry two Amish favorites: pizza and biscuits?  Why, you get pizza biscuit casserole, of course!

    AMISH VEGGIE PIZZA BAKE DELUXE: This was an amazing vegetable pizza that I stumbled upon at an Amish potluck.

    Dessert Pizzas & Pizza Treats

    STRAWBERRY PIZZA DELUXUE: Strawberry Jello and fresh berries on a crumbly crust! I guess this can be considered pizza?

    Every Pizza Recipe Ever on Amish365

    • Emma Stoll's Homemade Pizza Muffins
    • Quick and Easy Homemade Pizza Hut Breadsticks
    • Amish Pizza Biscuit Casserole
      Amish Pizza Biscuit Casserole
    • Hearty Amish Pizza Casserole
      Amish Pizza Casserole
    • Strawberry Pizza Deluxe
      The Amish Cook: Strawberry Pizza Deluxe
    • The Amish Cook: Taco Pizza Casserole
    • Amish Upside-Down Pizza
      Amish Upside-Down Pizza
    • Amish Pizza Cheese
      Super Easy Amish Pizza Chicken
    • Homemade Amish Pizza Loaf
      Homemade Amish Pizza Loaf
    • Homemade Pizza Pockets
      Homemade Pizza Pockets
    • Amish Pizzas on Amish 365
      Perfect Pizza Dough Crust
    • crust
      The Amish Cook's Crispy Pizza Quesadillas
    • ketchup pizza sauce on pizza pocket
      Ketchup Pizza Sauce
    • Pizza Spaghetti on a Plate
      The Amish Cook: Gloria's Amish Pizza Spaghetti
    • a piece of bbq pizza
      The Amish Cook: Good Times and Grilled Barbecue Pizza
    « Shaker Your Plate: Ham and Noodle Casserole
    Delicious Amish Goulash »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Carol

      January 21, 2017 at 6:34 pm

      Hey Kevin, We're originally from the Syracuse, NY area, but I spent 6yrs of my life in Utica(3 for nursing school+3 for my husbands Family Practice residency.) Do you remember the name of the pizza place? There was one toward downtown that had the BEST Sicilian pizza ever! Unfortunately, I don't know if the place exists any longer as I'm talking 35-36yrs ago.
      As for Pizza Hut- to me it does seem greasier and I think they changed their brand of sausage. Don't really care for it. Guess I'd rather make my own.
      In the meantime- blessings! Carol

      Reply
      • Kevin

        January 25, 2017 at 12:28 pm

        Carol, you know, it may actually have been a Sicilian pizza place...I have a vague memory of that, that'd be funny if it were the same place...I mean there can't be THAT many pizza places in Utica...

        Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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