This is a great recipe as a hearty side dish or even a main meal. This recipe comes from the Amish Cook recipe archives.
- 1 /3 cup butter
- 1/ 4 cup flour
- 1 /4 cup Parmesan cheese
- salt and seasoning salt to taste
- 6 medium potatoes
- Sour cream
- Melt butter on a cookie sheet in the oven. In a mixing bowl, combine flour, cheese, and salt. Cut potatoes into wedges and soak in water then dip in flour mixture. Bake on cookie sheet at 375 degrees for 1 hour or until golden, turning once. Serve with sour cream.