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    Home » Recipes » Plain Culture

    Part One: 5 Amish After-Church Carry-In Meals (Amish Church Noodles, Bishop Calls Casserole, and More)

    Published: May 5, 2017 · Updated: May 5, 2017 by Kevin Williams | Leave a Comment

    By Kevin Williams

    For the Amish the after-church meal every other Sunday is a time of fellowship and relaxation with close family and friends.  To ease the load on the person hosting church services at their home, Amish ladies will bring in casseroles, one-pot meals, and salads to share.  These meals serve an important function in the Amish church serving as a sort of "social glue." I scoured the Amish365 archives and the internet for 5 of the best.  But these 5 aren't "the best", there are at least 5 more that didn't make this list.  Stay tuned tomorrow for those 5!

    DORCAS RABER'S SPAGHETTI SUPREME
     
    Print
    Prep time
    30 mins
    Cook time
    30 mins
    Total time
    1 hour
     
    Serves: serves 12
    Ingredients
    • 1 pound spaghetti, cooked and drained
    • 1 8 ounce cream cheese
    • 1 8 ounce sour cream
    • 1 cup milk
    • 2 pounds hamburger
    • 1 small onion, chopped
    • 32 ounces of pizza sauce
    • Salt and pepper to taste and also your favorite seasoning salt
    • 1 16-ounce shredded cheese
    Instructions
    1. Mix hot, drained spaghetti with cream cheese and sour cream.
    2. Add milk.
    3. Fry hamburger and onion.
    4. Drain.
    5. Add pizza sauce and seasonings.
    6. In a greased 9 X 13 inch pan, layer half of spaghetti mixture, then hamburger mixture, then cheese.
    7. Repeat layers.
    8. Bake at 350 for approximately 30 minutes.
    9. Serves 12.
    Wordpress Recipe Plugin by EasyRecipe
    3.5.3226

    THE BISHOP'S POTLUCK CHICKEN SAGE CASSEROLE - Click here to enjoy!

    WHEN THE BISHOP CALL'S CASSEROLE:   Ha, funny name, but great, great chicken casserole from the great folks at RecipeLion! Click here for the recipe!

    VEGETABLE PIZZA DELUXE  - Veggie pizzas are a mainstay of Amish church gatherings...man, they are good. This one I sampled in Montana. Yum. Click here for the recipe.

    AMISH CHURCH NOODLES:  Check out this recipe from noted Ohio Amish Country recipe maven, Lee Ann Miller. 

     

     

    « Hershberger Farm & Bakery
    Part Two: 7 More Amish After-Church Carry-In Suppers »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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