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    Home » Amish Desserts

    Pizza Cookie Bars

    Published: Jul 21, 2015 · Updated: Sep 4, 2022 by Kevin Williams | 1 Comment

    Pizza cookies are a fun, colorful dish found often in Amish kitchens.  But when I visited a little Amish bakery in Oakland, Maryland recently (more about the bakery soon) I was intrigued with a "bar version" of the cookies.  It just makes for a bit easier process than cookies.  What is pictured here is a "miniature version" of a larger recipe, which I'll post below.  These are some awesome bars I ate too many of them on my drive back in Ohio.  Yum!

    Amish Pizza Cookie Bar
    Pizza Cookie Bars
     
    Print
    Prep time
    20 mins
    Cook time
    10 mins
    Total time
    30 mins
     
    Serves: 24 bars
    Ingredients
    • ½ cup granulated sugar
    • ⅓ cup brown sugar
    • ½ stick butter
    • 1 egg
    • ½ cup peanut butter
    • 1 teaspoon vanilla
    • 1½ cups flour
    • Topping:
    • 1 cup chocolate chips
    • 2 cups miniature marshmallows
    Instructions
    1. Preheat oven to 375 degrees.
    2. Mix the granulated sugar, brown sugar, and butter together.
    3. Add the egg and mix in well.
    4. Mix in the peanut butter and vanilla.
    5. Add the flour and mix well.
    6. Press or roll dough onto a 15-inch pizza pan, going all the way to the edge of the pan or simply press into a 9 X 13 baking dish..
    7. Bake at 375 degrees for 10 minutes
    8. Remove from the oven and sprinkle the chips and marshmallows over the top.
    9. Return to the oven for 5 to 8 minutes until topping starts to melt.
    10. Cut when completely cooled.
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. hmchelen

      July 22, 2015 at 3:33 pm

      Oh they look good. Bet they taste good too.

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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