By Kevin Williams
I do love waffles. I should eat them more. When I do eat a sweet breakfast, I tend to gravitate towards French toast and pancakes but, man, a waffle done right is amazing. Crisp on the outside, soft on the inside, slathered with butter and drenched in syrup. Yum.
So here are six recipes from Amish kitchens about either how to make, or enjoy, WAFFLES!
YODER'S WAFFLES: Gloria, our Amish Cook columnist, sets the gold standard with this amazing recipe for homemade waffles!
HAM & CHEDDAR WAFFLES: Add a bit of a protein punch to your waffles with this recipe!
WEEKEND WAFFLE CASSEROLE: You can be lazy with this one and just buy some frozen waffles for this recipe.
CHICKEN & WAFFLES: Click here for this regional favorite!
AMISH FRIENDSHIP BREAD WAFFLES: Mmmm, sourdough! Click here for this recipe.
OHIO AMISH COUNTRY WAFFLES - I'll send you off-site for this recipe, yum! Click here.