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    Home » Recipes » Top Amish Recipes

    Sour Milk Cookies and 4 other Amish Recipes Using Sour Milk

    Published: Feb 28, 2019 · Updated: Aug 27, 2020 by Kevin Williams | 1 Comment

    Jump to Recipe

    Sour milk is a secret ingredient in many Amish recipes.   The Amish version of sour milk is a little different than what most of us having access to.  In the case of the Amish, they often have pure,  unpasteurized sour milk at their disposal.  In fact, years ago, I knew an Amish family that didn't have a cellar so the father cut a huge barrel in half, fashioned a lid, and buried the half barrel in the ground and stored fresh milk in bottles in that barrel.  It was just cool enough in there to keep the morning milk fresh til sunset and then it'd begin to sour.  You get an acidic curdling, lumpy mess with soured milk but it infuses  baked goods with a moist flavor.  For most practical purposes,  you can come up with your own sour milk by taking a cup of milk and adding a tablespoon of vinegar or lemon juice to it. Let it stand for 5 minutes and then it is ready to use.

    Sour Milk Cookies
    Sour milk cookies....

    My friend Jay made these amazing looking sour milk cookies that reminds me a lot of Amish recipes that use sour milk.

    Check out the recipe below!

    Jump to:
    • ???? Ingredients
    • ???? Instructions
    • ???? Other Sour Milk Recipes
    • ???? Full Recipe

    ???? Ingredients

    • ¼ cup butter
    • 2 cups sugar
    • 2 eggs
    • 4 cups flour
    • 1 teaspoon baking soda
    • 1 cup sour milk

    ???? Instructions

    1. Cream butter and sugar, add eggs. Mix well.
    2. Then add flour and soda mixed with sour milk.
    3. Mix well and then chill.
    4. Roll very thin onto flour board and cut into desired shapes and sprinkle with sugar. Or, alternatively, drop by teaspoon onto greased cookie sheet.
    5. Bake at 375 for 8 minutes.

    ???? Other Sour Milk Recipes

    And here are four more awesome Amish recipes that use that gloppy amazingness called sour milk!

    > Old-Fashioned Sour Milk Pie

    Milk pie is a classic confection among the Amish, a scratch-made sweet that utilizes the basics of baking: sugar, eggs, molasses, and, of course, milk. 

    > Amish Apple Grunt Cake Recipe

    It is not uncommon for Amish homesteads to have a few apple trees, just enough to provide enough fruit for homemade applesauces, canned pie filling, and some Apple Grunt!

    > Never Fail Sour Milk Cupcakes Recipe

    The name says it all, this wonderful sour milk cupcake recipe will not fail you! 


    ???? Full Recipe

    Sour Milk Cookies

    Sour Milk Cookies

    Another classic using traditional Amish Sour Milk!
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine Amish

    Ingredients
      

    • ¼ cup butter
    • 2 cups sugar
    • 2 eggs
    • 4 cups flour
    • 1 teaspoon baking soda
    • 1 cup sour milk

    Instructions
     

    • Cream butter and sugar, add eggs. Mix well.
    • Then add flour and soda mixed with sour milk. Mix well and then chill.
    • Roll very thin onto flour board and cut into desired shapes and sprinkle with sugar. Or, alternatively, drop by teaspoon onto greased cookie sheet.
    • Bake at 375 for 8 minutes.
    Tried this recipe?Let us know how it was!
    « The Amish Cook: Gloria's Cream-Filled Molasses Cookies
    End of Winter Bean Soup »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Mary Leal-Wyrick

      April 28, 2020 at 8:21 pm

      Awesome ???? recipes! How can l buy an Amish Country recipe book

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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