We are in the heart of summer and I am seeing some summery and picnic-type recipes leading the way in clicks this past week, but also just some traditional Amish comfort food. Check out which recipes are leading the way this week!
🥗 Trending Amish Salads
Ultimate Tossed Salad: Perfect traditional green salad for a summer potluck or picnic, so I am not surprised to see it trending. The key to making a perfect tossed salad is starting with fresh, high-quality ingredients. Choose a variety of greens, such as spinach, arugula, and romaine lettuce, and add in some colorful vegetables like cherry tomatoes, cucumbers, and bell peppers. Don't forget to include some protein, such as grilled chicken or tofu, and some crunch, like croutons or nuts. Click here for the recipe.
🍞 Trending Amish Bread
Crusty Amish Bread: Amish bakers shape and create all sorts of breads, from crusty artisan bread loaves to basic white. When the bread is crusty on the outside and soft and fluffy on the inside, it's hard to resist. But why pay top dollar for craft bread at the bakery when you can easily bake your own at home? Click here for the recipe.
🍲 Trending Amish Entrees
Hamburger Corn-Casserole: Delicious and hearty meal for a summer picnic or potluck. Keep a huge serving spoon on hand because this is a delicious plate piler! Click here.
Super Sirloin Steak: Nothing like a big, thick steak on the grill. Check out this delicious recipe for preparing an amazing cut of sirloin! Click here.
🎂 Trending Amish Desserts
Best-Ever Brown Sugar Frosting: I don't care what kind of cake you have, a zucchini cake, a spice cake, well, maybe not a carrot cake, but basically any cake that you take to any summer gathering can be zinged up with this super frosting! This is my go-to frosting recipe!
Sour Cream Lemon Pie: this pie is refreshing and light and airy and perfect on a broiling summer day! Click here. The gingersnap crust is a bonus!
Fruity Summer Slush: Oh yes, you want a cold, fruity slush on a hot summer day, have it with your lemon pie! Click here.
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