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    Home » Amish Top 5

    Trending Recipes, 1-8-2022: Brown Flour Potato Soup, Rivel Soup, Cherry Coffeecake, and More!

    Published: Jan 8, 2022 · Updated: Apr 29, 2022 by Kevin Williams | Leave a Comment

    We are smack in the middle of winter and the holidays are in the rearview mirror. So that means the recipes that are trending are comfort food classics, mid-winter favorites, and so on. Let's check them out!

    🥞 Trending Breakfast

    Old-Fashioned Sausage Pie: Okay, this could be breakfast or supper! Click here.

    Classic Amish Cinnamon Rolls

    Classic Amish Cinnamon Rolls: Well, yeah, these are classic. Here's more:

    I've become quite the Amish cinnamon roll connoisseur over the years. I have the expanded jeans size to prove that. SIGH. I've tasted caramel pecan cinnamon rolls, pumpkin cinnamon rolls, and coffee-iced cinnamon rolls. But I keep coming back to basics as my favorite, your classic, tried-and-true white-iced cinnamon rolls. The icing is key but so is the filling. Nothing worse than a dry cinnamon roll inside. SIGH, I have tried store-bought cinnamon rolls and they just can't compare.  Yeah, those Pillsbury rolls in a can will do in a pinch, but only in a pinch.  

    Click here for the recipe.

    Amish Cherry Coffeecake: Coffeecakes fall in the category of breakfast breads and are a favorite in Amish kitchens with a steaming mug of coffee.  If you are looking for a good, easy coffeecake recipe, give this a try! Click here.

    🥣 Trending Soups

    Authentic Rivel Soup: This is a winter classic among the Amish. Check it out here.

    Old-Fashioned Brown Flour Potato Soup

    Brown Flour Potato Soup: This will warm you up on a winter's day. Here's a bit more about this one:

    Old-fashioned brown flour potato soup is a very easy, scratch-made recipe. Recipes like this were once staples in Amish and Mennonite homes. This recipe comes to us from a Mennonite woman. And you don’t see recipes like this as much anymore. Certainly there’s still plenty of old-timers in Amish and Mennonite communities who fix recipes like this. And at it’s core, this is really just an old-fashioned potato soup. Still, the browned flour, and the scarcity of other ingredients in it, just point to it as an old-fashioned great depression dish

    Click here for this recipe

    Stuffed Green Pepper Soup: Wow, this one will warm the soul on a cold winter's day. Click here for the recipe.

    🍲 Trending Suppers

    pot roast meat loaf
    Pot Roast Meatloaf...

    Rebecca Stoll's Pot Roast Meatloaf: This recipe is a perfect winter comfort food. Here's more about this one:

    And the verdict is:  delicious!  This is a very easy, one-pan meal that filled the house with the most tantalizing aroma!  I used a 13x9x2 pan, but a rimmed baking sheet would work as well. If you like onion in your meat loaf, you can always add ½ cup chopped onion to the meat mixture before baking. This recipe is an instant favorite; I recommend it highly.

    Click here for the recipe.https://www.amish365.com/monday-comfort-rebecca-stolls-pot-roast-meatloaf/

    🎂 Trending Desserts

    Amish Chocolate Chip Brownies: These are classic, old-fashioned delicious! Click here.

    Carrot Cake With Cream Cheese Frosting: Wow, amazing. Click here.

    📸 Favorite Amish Photos

    Time for some of my favorite winter Amish scenes!

    laundry
    Laundry at dusk. A harsh winter wind blows across the Darke County farmscape.
    An old stove provides heat to the school during the winter
    « Amish Whole Wheat Chocolate Cake With Delicious Frosting
    Mennonite Sheet Pan Honey-Mustard Chicken »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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