Tuesday Random Recipe: Mennonite Mushroom Spaghetti

By Kevin Williams

This recipe is a Mennonite favorite and, man, it sounds good to me, but Amish365 readers have not shown a lot of love for mushrooms.  Still, I thought I'd share:

MUSHROOM SPAGHETTI
2 pounds hamburger

1 cup diced onion

1 pound spaghetti, cooked and drained

1 quart tomato juice

1 /2 brown sugar

2 1 /2 cups ketchup

1 ½ cups water

1 tablespoon prepared mustard

1 can cream of mushroom soup

Brown hamburger and onion; drain excess fat.  Combine with rest of  ingredients. Stir into cooked spaghetti. Simmer 20-30 minutes over low heat on stovetop.