This is the time of year for rhubarb and it's a mainstay in Amish kitchens, which means recipes like Rhubarb Custard Pie become the norm. There's so much you can do with rhubarb. One of the favorites is a homemade rhubarb custard pie. Take a look at this beautiful rhubarb-custard pie.
Related Recipes:
5 Spring Rhubarb Recipes, including Rhubarb Schoolhouse Dessert and more right here.
Homemade Rhubarb Rolls click here
Rhubarb Custard Pie
a delicious spring and summer pie!
Ingredients
- 1 pint milk
- 1 teaspoon flour
- 3 beaten eggs
- ½ cup sugar
- Pinch of salt
- 2 cups rhubarb, finely chopped
Instructions
- Preheat oven to 400.
- Heat milk just until warm.
- Rub flour with enough water to make a paste.
- Add mixture to hot milk.
- Pour the mixture over the eggs mixed with sugar and salt.
- Cover the bottom of the unbaked pie shell with finely chopped rhubarb.Pour the custard over the rhubarb.
- Bake slowly, never letting it boil, at 400 for 10 minutes, then 350 for about 30 minutes.
Barb W.
Yum is right. It looks like mine, but I use my Mom's recipes. 3 cups rhubarb, chopped, 1 1/2 cup sugar, 4 Talbespoons flour, heaping, 2 Eggs, dash salt. I also add some instant tapioca. Bake 15minutes at 425 degrees to set crust, then 30 minutes at 375degrees until custard sets.
I mix all ingredients together, stir in rhubarb. YUM
Zelka Cani
That looks so great, I love the colour of it, so appetizing. Can you tell me, does Lovina take her own photos and if so, are they permitted to use cameras, obviously taking into consideration that they are not permitted to take pictures of themselves or others?
Rebecca Wellington
Once again I love Asters drawing. Also the recipes I was looking for a good banana bread recipe
Kathy Ehrman
Rhubarb custard pie is my all-time favorite & this recipe is wonderful! My only question is the cooking time. My oven runs hot, so I was surprised that the filling had not set after an hour in the oven. I reset the timer at 15 minute intervals 4 different times. It took a total of 2 hours to set up. Has anyone else had this happen?
Kevin
Wow, I have not heard of that, 2 hours is a long time, but if it eventually turned out OK, that is good...I may have to go in and adjust the baking time instructions or add a note. thanks for telling us!