About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Barb W.

    Yum is right. It looks like mine, but I use my Mom’s recipes. 3 cups rhubarb, chopped, 1 1/2 cup sugar, 4 Talbespoons flour, heaping, 2 Eggs, dash salt. I also add some instant tapioca. Bake 15minutes at 425 degrees to set crust, then 30 minutes at 375degrees until custard sets.
    I mix all ingredients together, stir in rhubarb. YUM

  2. Zelka Cani

    That looks so great, I love the colour of it, so appetizing. Can you tell me, does Lovina take her own photos and if so, are they permitted to use cameras, obviously taking into consideration that they are not permitted to take pictures of themselves or others?


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