• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Amish 365
  • About
  • Amish Recipes
  • Amish Culture
  • Amish Marketplace
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • YouTube
menu icon
go to homepage
  • Amish Recipes
  • Amish Culture
  • About
    • Email
    • Facebook
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Amish Recipes
    • Amish Culture
    • About
    • Email
    • Facebook
    • YouTube
  • ×

    Home » Everything Amish » Plain Culture

    Amish Stews: 3 Recipes and a Slow-Cooker Try!

    Published: Aug 18, 2017 · Updated: Aug 18, 2017 by Kevin Williams | 1 Comment

    By Kevin Williams

    My brother attempted to make a beef stew yesterday.  He's a single, work-from-home dad to two teenage girls with sometimes finicky food tastes.

    I asked Geoff how he made his stew:

    "The beef stew was just something I threw together – a Campbell’s (I think) crockpot sauce mix, some beef, onions and mushrooms. I had it in the crockpot for eight hours. Then I added noodles to it," he said.

    And his daughter was actually impressed, at least by how it looked.

    My brother's slow-cooker stew...what do you think? Appealing looking or not? Could use a bit more color, I think, more carrots swimming around in there and something....

     

    “It actually looks good,” Lorelei, who just entered eighth grade, said.  But Geoff said the accolades stopped after tasting it.

    "Later, when I asked her if she liked it, she said, “Eh…”

    Geoff chalked up the subpar stew to subpar cooking skills.

    "A real cook, I’m sure, with the right seasonings, could have turned it into something special. But I lack the cooking gene," Geoff said.

    Still, give him an A for effort and if anyone has any easy crock-pot stew recipes, post them and I'll pass them along to him!

    Related Recipes:  Beef & Noodle Oven Stew, One Pot Amish Chicken Stew,  Gloria's Frogmore Stew,  Lazy Day Stew

    Meanwhile, lets look at some Amish stew recipes, the first recipe comes from the Amish community of Aylmer, Ontario.

    Amish Meatball Stew
     
    Print
    Serves: serves 6 to 8
    Ingredients
    • 1 1 /2 pounds hamburger
    • 1 /2 cup finely chopped onions
    • 1 beaten egg
    • 1 teaspoon salt
    • 1 /2 teaspoon marjoram
    • 2 tablespoons cooking oil
    • 1 10½ ounce can condensed tomato soup
    • 1 10½ ounce can condensed beef broth
    • 4 medium potatoes, pared and quartered
    • 4 carrots, peeled and cut into 1 inch chunks
    • 8 small white onions, peeled
    • 2 tablespoons parsley
    Instructions
    1. Combine the first 7 ingredients.
    2. Shape into 24 meatballs.
    3. Brown meatballs in oil in a 4-quart pan.
    4. Add condensed soups and vegetables.
    5. Bring to a boil; cover and simmer for 30 minutes or until veggies are tender.
    Wordpress Recipe Plugin by EasyRecipe
    3.5.3226

    This baked beef stew is another recipe from Aylmer, Ontario. Now keep in mind that the meat most Amish cooks would use would be the freshest imaginable, directly from their home-butchered steer.  So there's going to be a lot of taste variation in these recipes depending on where you source your beef.
    Amish Baked Beef Stew
     
    Print
    Ingredients
    • 2 pounds beef, cut into cubes
    • 1 /4 cup flour
    • 1 /4 teaspoon celery seed
    • 1 1 /4 teaspoon salt
    • 1 /8 teaspoon pepper
    • 4 medium onions, sliced
    • 6 medium potatoes, thinly sliced
    • 2 medium carrots, thinly sliced
    • 1 1 /2 cups hot water
    • 4 teaspoons beef boullion
    • 1 teaspoon Worchestershire sauce
    • Butter or margarine
    Instructions
    1. Mix flour and seasonings and dredge meat in them.
    2. In a large casserole with a tight fitting lid, arrange in layers, meat and vegetables.
    3. Add boullion to hot water and add Worchestershire sauce.
    4. Pour evenly over casserole.
    5. Dot with butter.
    6. Cover and bake at 325 for 3 hours.
    7. Leftover beef broth can be used instead of water and boullion.
    Wordpress Recipe Plugin by EasyRecipe
    3.5.3226

    This is sort of a American chop suey meets stew recipe found in some Amish kitchens. This was not written in the typical recipe format, more a set of instructions, so here goes:

    SUEY STEW

    Take a roast or stew meat, cut into chunks. Trim off fat and cut some potatoes into cubes.  Carrots and onions and any vegetables you like, take according to size of your family, and add the the meat and potatoes.  Then take 1 can cream of celery soup, ½ soup can of water, 1 can cream of chicken soup, 1 /2 soup can of water and pour over the meat and vegetables. Do not mix.  Bake five hours at 275.

    « Attending Amish Church?
    Amish in the News: Amish Teen Tragedy, Forging Friendships, Millie's "Tote Cake?" and more... »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. brenda

      August 18, 2017 at 7:59 pm

      my paragraph disappeared but i was challenging Geoff to match my 80= yo father's cooking accomplishments having gone from microwaving a cup of water for tea and coffee to mastering his slow cooker, george foreman, toaster oven, iron skillet. by the time he passed at age 94 he had quite a repertoire. He said it was all about hunger and not wanting to eat frozen entrees after Mom passed. Tell him to try the recipe on the onion soup pkg. to start with. most recipes are just fine in the slow cooker as far as seasonings go. just leave it in the pot all day.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Rate this recipe:  

    Primary Sidebar

    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

    Latest Amish Recipes

    • Do the Amish Allow Photographs?
    • Amish Maple Cream Pie
    • Amish Breadcrumb Oven-Fried Chicken
      Oven-Fried Breadcrumb Chicken
    • Do The Amish Use Banks?
    dutchcrafters

    Download The "Almost Amish" Ebook

    Footer

    Footer

    About

    • About The Amish Editor
    • Download "Almost Amish" Ebook
    • Amish Communities
    • Amish Marketplace

    Contact

    • Work With Us
    • Contact

    *As a member of various affiliate programs I earn from qualifying purchases.

    Copyright © 2000 - 2020 Amish 365 | Powered by Touch The Road