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    Home » Top Amish Recipes » Amish Side Dishes

    Homemade Barbecue Sauce Recipe

    Published: Mar 18, 2012 · Updated: Feb 2, 2021 by Kevin Williams | 3 Comments

    Sheesh...I know you can barbecue any time of year but it's something we typically associate with summer.  Well, courtesy of the "Winter That Wasn't", we now have summer in March here in the Midwest.  Might as well break out the sandals, shorts,and fire up the barbie.  And The Amish Cook was firing up the barbecue this weekend.  Take a look at these fresh T-bone steaks sizzlin' on the grill which the Eichers enjoyed along with some potatoes.  The steaks were just cut-up last week so they are about as fresh as one can get.  And take a look at the delicious potatoes they enjoyed along with the steaks.

    This is a recipe for homemade barbecue sauce that is commonly used among the Amish, this one comes from the Flat Rock, Illinois Amish settlement.  Yum!

    Homemade Barbecue Sauce Recipe
     
    Print
    Ingredients
    • AMISH BARBECUE SAUCE
    • 2 cups catsup
    • 3 /4 cup brown sugar
    • 1 tablespoon mustard
    • 1 tablespoon vinegar
    • 1 1 /2 teaspoon liquid smoke
    Instructions
    1. Mix all together and put over meat before barbecuing.
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Heather D.

      March 18, 2012 at 9:43 pm

      Yum. This sounds like it's very sweet.

      Reply
    2. Cheryl

      March 19, 2012 at 4:36 pm

      isn't this fantastic weather to do some grilling?

      Reply
    3. Arlene Morr

      March 19, 2012 at 5:09 pm

      As I look at the picture of the steaks and realize it is March....the man next door is MOWING the lawn...seems too early for that in my opinion....

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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