Rhubarb Custard Pie and 4 Other Custard Favorites!

By Kevin Williams

When most people think of Custard they think of General Custard and Little Big Horn and all that happened there. Oops, that is Custer. So, what do you think of when you think of custard? I have fond memories of my grandma's homemade custard pies growing up, that is for sure. I've also enjoyed homemade rhubarb custard pie many times while visiting Amish homes in the spring and summer. It is a refreshing treat for sure on a warm day, any kind of custard!

So enjoy this delicious recipe for homemade rhubarb custard pie, which is quite common in Amish kitchen this time of year!

CAPTION: Rhubarb custard pie I enjoyed in an Amish home.

Here is the recipe for this rhubarb custard:

Rhubarb Custard Pie

Cook time

45 mins

Total time

45 mins

Serves: 1 pie

Ingredients

1½ cups rhubarb, fresh diced
2 tablespoons flour
2 eggs
1 cup sugar
¾ cup cream

Instructions

Preheat oven to 350.
In a large bowl, mix together all ingredients except rhubarb.
Put rhubarb in unbaked 9” pie shell and pour mixture over the rhubarb.
Bake at 350 for 45 minutes to an hour or until set.

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Related recipes:

EASY PAT-A-PAN PIE CRUST

BEST-EVER PIE CRUST

AMISH EGG YOLK PIE CRUST

AMISH RHUBARB COFFEECAKE

Here are some more favorite custards!

AMISH CUSTARD PIE - click here

MAPLE CUSTARD PIE

2 ¼ cups brown sugar

9 tablespoons flour

9 egg yolks

6 tablespoons maple syrup

3 /4 teaspoon salt

6 cups scalded milk

Frosting:

9 egg whites, beaten

3 /4 teaspoon salt

18 tablespoons powdered sugar

1 teaspoon vanilla

Mix flour and brown sugar and press into 3 unbaked pie crusts. Beat egg yolks and add maple syrup, salt and milk, and carefully and pour this mixture over the sugar mixture. Do not mix. Bake at 425 degrees for 10 minutes. Lower to 325 and bake for 23-30 minutes. Top with frosting and brown.

EASY AMISH BAKED CUSTARD - click here.

AMISH SAUERKRAUT SURPRISE CUSTARD PIE - Click here