By Kevin Williams
When most people think of Custard they think of General Custard and Little Big Horn and all that happened there. Oops, that is Custer. So, what do you think of when you think of custard? I have fond memories of my grandma's homemade custard pies growing up, that is for sure. I've also enjoyed homemade rhubarb custard pie many times while visiting Amish homes in the spring and summer. It is a refreshing treat for sure on a warm day, any kind of custard!
So enjoy this delicious recipe for homemade rhubarb custard pie, which is quite common in Amish kitchen this time of year!
CAPTION: Rhubarb custard pie I enjoyed in an Amish home.
Here is the recipe for this rhubarb custard:
- 1½ cups rhubarb, fresh diced
- 2 tablespoons flour
- 2 eggs
- 1 cup sugar
- ¾ cup cream
- Preheat oven to 350.
- In a large bowl, mix together all ingredients except rhubarb.
- Put rhubarb in unbaked 9” pie shell and pour mixture over the rhubarb.
- Bake at 350 for 45 minutes to an hour or until set.
Here are some more favorite custards!
AMISH CUSTARD PIE - click here
MAPLE CUSTARD PIE
EASY AMISH BAKED CUSTARD - click here.
AMISH SAUERKRAUT SURPRISE CUSTARD PIE - Click here