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    Home » Everything Amish » Plain Culture

    Summer Roasted Vegetables

    Published: Jun 26, 2018 · Updated: Jun 26, 2018 by Kevin Williams | Leave a Comment

    By Kevin Williams

    This is not an Amish recipe, but this is  a recipe from Kelsey McNulty, the daughter of Cheryl McNulty, who does some wonderful Amish image artwork.  Kelsey recently graduated from college and is a dietician now guiding people to live healthier lives.

    Perfectly roasted summer vegetables.....a

    The Amish, by the way, rely heavily on their gardens for food year-round. Now what they do with those garden goodies varies greatly, so may enjoy the veggies raw or roasted, ensuring a fresh infusion of vitamins and minerals and general good health.  Others will pull their veggies out and pretty much deep-fry everything ensuring a cholesterol, artery-clogging experience.

    This was a harvest of veggies from Gloria's garden a few years ago....wow, can you imagine roasting these! (well, maybe not the melon)

    Our Amish Cook columnist, Gloria Yoder, definitely trends towards the first scenario.

    Subscribers to the e-newsletter know that I battle the scale and recipes like this area great. Although, I will say, I DO eat plenty of recipes like this: good, fresh veggies, etc.  The problem is I also eat plenty of other stuff: pie, cake, cookies, chips, Coke.  Yeah, a dieticians dream or nightmare, depending on their perspective. And since I became a dad my exercise has pretty much ground down to nothing.

    So, if you want to have a recipe - dietician approved - to take advantage of your summer garden bounty, I thought I would share a recipe from Kelsey McNulty here.

    PERFECTLY ROASTED SUMMER VEGETABLES - CLICK HERE

     

    « The Amish Cook's "Cheat Cake" - Summer Blueberry Bliss
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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