Wiener Meatloaf and Some Amish Scenes

Summer in Flat Rock, Illinois where the Amish Cook calls home!

An Amish school in Adams County, Ohio

By Kevin Williams

Hot dogs are not something consumer a ton, in my experience, among the Amish.  They usually have plenty of fresh pork on hand.  But hot dogs are sort of a novelty item and you'll see them ground up in meat dishes or served on the grill at picnics sometimes

This is a recipe I found in an old, no-longer published Mennonite cookbook. I wish I had a photo of it to share,but I had to share the recipe with you.  Enjoy!

Wiener Meatloaf

 

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Serves: 1 loaf

Ingredients

• 1 pound hamburger
• ½ pound ground hot dogs
• 1 cup cracker crumbs
• 1 egg
• 1 teaspoon salt
• half of glaze mixture
• GLAZE
• 3 /4 cup brown sugar
• 1 /2 cup water
• 1 /2 teaspoon dry mustard
• 1 tablespoon vinegar
• Mix and divide glaze

Instructions

1. Combine all ingredients.
2. Spread over half of glaze mixture on top.
3. Bake at 375 for an hour.

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