I feel like I have become an unintentional Amish butterscotch pie connoisseur. I've tried Amish-made butterscotch pies in Florida, Tennessee, Virginia, Ohio, and, yesterday, Indiana. This is a slice of butterscotch pie from Gastof's Amish Village and Buffet that I enjoyed. (tough to do, but, hey, in the name of research...).

Making a Butterscotch Pie
Butterscotch Cream Pie, like its close cousin coconut cream pie, is a classic favorite among the Amish. Whole milk, homemade whipped cream, and a delicious crust are all part and parcel of this pie. I have seen butterscotch pie recipe or two that use butterscotch pudding, but this one is homemade butterscotch. You can experiment by adding some cocoa to make it a butterscotch chocolate cream pie. I like a homemade pie crust for this, but some people want their graham cracker crust and that is fine. I salivate over all the butterscotch pies I see on Pinterest and Instagram.
Butterscotch is a type of sweet confectionery made from brown sugar, butter, cream, and salt. The ingredients are heated together until they reach a temperature high enough to cause the sugar to caramelize and create a rich, smooth, and creamy texture.
Butterscotch can be enjoyed in a variety of forms, including as a candy, sauce, or flavoring for desserts and beverages. It is often used as a topping for ice cream, cakes, and puddings, and can also be incorporated into cookies, fudge, and other baked goods.
The exact origins of butterscotch are unclear, but it is believed to have originated in Scotland in the early 19th century. Today, butterscotch remains a popular and beloved flavor around the world, known for its rich, buttery taste and comforting sweetness.
This one had a good thick layer of butterscotch topped by a thinner layer of meringue. I actually like it this way. Too many meringue pies have a thick, thick layer of meringue with just a thin sliver of the favored flavor beneath. So kudos to Gastof's for getting it right. I had eaten at Gastof's before, it's the first such restaurant one comes to when traveling east on US 50 in southern Indiana.
Has anyone tried that? I am going to be sure to put Stoll's on my list for next time I am in the area! I do have a recipe for a Butterscotch Cream Pie from an Amish woman in Indiana that seems similar to this pie. If you are like me you'll want to make the meringue layer thin or, if you are REALLY like me, just skip the meringue all together! Don't worry about calories or cholesterol, just enjoy!
📋 Butterscotch Pie Pro Tips
- whip the eggs until stiff peaks form
- Use a whisk attachment if you have one
- Use a homemade pie crust.
- Follow cook time and prep time precisely
- use large egg yolks
- You can use an electric mixer
- add a teaspoon salt if you like a hint of that with sweet
- don't over boil
🥧 Ingredients
- 1 ½ cups packed brown sugar
- 4 tbsp cornstarch
- 3 tbsp all-purpose flour
- 2 cups milk
- 3 egg yolks
- 2 tbsp butter
- 1 tsp vanilla extract
- 1 9 inch pie shell, baked
- 3 egg whites
- ½ tsp cream of tartar
- ½ cup white sugar
- 1 tsp vanilla extract
📋 Instructions
- In a double boiler, whisk together the brown sugar, flour, and cornstarch.
- Add just enough milk to make a paste.
- Mix in beaten egg yolks, and then add the remainder of the milk.
- Cook slowly, stirring constantly; when thick, remove from heat.
- Add butter or margarine and 1 teaspoon vanilla.
- Pour the filling into the baked pie shell.
- In medium mixing bowl, beat egg whites until stiff.
- Beat in cream of tarter, white sugar, and 1 teaspoon vanilla.
- Spread meringue over pie filling.
- Bake at 375 degree F (190 degrees C) until meringue peaks turn a golden brown.
🥧Additional Amazing Butterscotch Pies
Homemade Butterscotch Pie
Beatrice's Butterscotch Cookies
Gloria's Butterscotch Granola
Amish Double Butterscotch Cake
Another Variation Of Butterscotch Pie
Butterscotch Muffin Rolls
Gloria's Graham Butterscotch Candy
Amish Butterscotch Cookies
Tennessee Amish Butterscotch Pie
Butterscotch Zucchini Bars
Butterscotch Brownies
🖨️ Full Recipe
Homemade Butterscotch Cream Pie
Ingredients
- 1 ½ cups packed brown sugar
- 4 tablespoon cornstarch
- 3 tablespoon all-purpose flour
- 2 cups milk
- 3 egg yolks
- 2 tablespoon butter
- 1 teaspoon vanilla extract
- 1 9 inch pie shell, baked
- 3 egg whites
- ½ teaspoon cream of tartar
- ½ cup white sugar
- 1 teaspoon vanilla extract
Instructions
- In a double boiler, whisk together the brown sugar, flour, and cornstarch.
- Add just enough milk to make a paste.
- Mix in beaten egg yolks, and then add the remainder of the milk.
- Cook slowly, stirring constantly; when thick, remove from heat.
- Add butter or margarine and 1 teaspoon vanilla.
- Pour the filling into the baked pie shell.
- In medium mixing bowl, beat egg whites until stiff.
- Beat in cream of tarter, white sugar, and 1 teaspoon vanilla.
- Spread meringue over pie filling.
- Bake at 375 degree F (190 degrees C) until meringue peaks turn a golden brown.
Barbara Thomas
Kevin, this is a keeper. Made just a few minutes ago with dark brown sugar and almost tastes like caramel. Very smooth and creamy. Husband is in heave and I have duck taped the refrig door so he will stay out of it until it cools in the crust. Thanks so very much. Topdawg Barb
Carol Lukaszewicz
If not using meringue, is the pie then left to cool on its own or put in fridge? Thanks, Carol
Kevin
Hi, Carol - I just stick it in the fridge to cool!
Ellise
Everything else is already cooked. You only put in oven for the meringue. No baking needed if not using meringue.
Kevin
Thanks for that, Ellise!
J'Marinde
If we skip the merengue, how long do we bake the pie? Thanks!
Kevin
Good question...I've not tried it that way, here is a different butterscotch pie recipe that doesn't have a meringue: https://www.amish365.com/homemade-butterscotch-pie/
kentuckylady717
I agree with you Kevin, just skip the meringue.....I do not like it.....I'd rather use whipped cream or even cool whip isn't bad.....but I do love butterscotch pie.....
diane mauck
after visiting Amish country in Ohio I purchased the pie shell and container of butterscotch and whipped cream to put a pie together. brought them home made one but we had a hurricane in FLorida had not refrigeration so the ingredients went bad but is the shell ok to use? it's been at least a month since purchased but in the refrigerator
Kevin
You know, it's probably OK, but why risk? Unfortunately, my advice would be to toss it....wish you a speedy recovery from the hurricane!
Janice Sosh
I noticed you mentioned Gastof's Restaurant in your article. Oh man, what a treat it is to go and eat there. My husband and I live about 2 hours from there. We live in the Owensboro, KY area. He used to deliver feed to the Amish farms in that area. He drove me around on Hwy. 50 one day after eating at Gastof. Such a pretty area. Will have to try out Stoll's Amish Buffet for sure. We like good food! Thanks for the recipe. Looking forward to trying it.
Kevin Williams
I know Owensboro well, used to have a nice newspaper, the Messenger-Inquirer, not sure how they are faring these days....