About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Gail Plaskiewicz

    We have had some amazing peaches according to my mom. She got some & she said they were so juicy that she had to be careful she didn’t get them all over her clothes when she ate them. She wants me to make this. When I do, I will tell you how it turned out. We may even give some to the neighbors & my sisters. This won’t last long.

  2. Gail Plaskiewicz

    Do the peaches have to be peeled? My mom says sometimes people don’t like how the skin tastes so they peel them. We bought some peaches today & want to make this over the weekend. Please let me know.

    1. Kevin

      Hi, Gail – this one is a matter of personal preference and expediency, there’s no right or wrong. When I eat a peach, I eat the skin and all…for a custard dessert like this, I probably would peel it just to keep the consistency more custardy, the texture of a peeling in the smooth custard might distract…but I really don’t think you could go wrong either way. Good luck! – Kevin


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