This Amish Steak and Egg Casserole recipe is a delicious, great casserole. Sometimes you have to use your imagination. And so many Amish casseroles are chicken and noodles or beef and beans or chicken and rice, so sometimes it is tough to find a combination that’s different but also delicious.
This “steak and egg “casserole fits the bill for different but delicious. I've had dishes like this before and it, well, I love them. I think eggs and hamburger are a great combination and with the flavor and spices and bread you get pure amazingness!
Of course, you could use steak in this recipe if you want something more high-end, or just use hamburger (many Amish call hamburger "hamburger steak", hence the title of this recipe). Whatever beef you decide to use with this recipe, you won't go wrong, because the flavor mix and melding is super. And this recipe is super simple.
I actually think I tried this very supper once at an Amish home years and years ago, back in the 1990s. I wish I had a better photo, but you see the finished dish above. A nice, hearty "steak and egg" combination.
The instructions on this recipe are pretty straightforward: mix everything together and plop into a casserole. There's no layering of bread or even saving the cheese for the top, according to the instructions. It's just one giant "mix meal" which, for me, would be awesome. I love those types of meals.
And note the instructions about putting the casserole in a pan of water while baking, that'll keep the bread and egg from drying out too much while baking. So, enjoy!
🥩 Amish Steak and Egg Casserole
- 1 pound ground beef
- 6 eggs
- 1 /4 teaspoon pepper
- 1 /2 teaspoon dry mustard
- 12 slices bread, cut-up
- 3 cups mil
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 6 slices of cheese, cut-up
Instructions
- Mix everything together.
- Put into a 2-quart casserole dish.
- Place dish in a 9 X 13 pan of water.
- Bake at 350 for 1 ¼ hour.
🍳 More Amish Egg Recipes
Egg Salad Recipe - Delicious classic!
Egg-in-Nest - So good!
Egg Dutch - Wow!
Eggs La Golden - a delicious meal
🖨️ Full Recipe
Amish Steak & Egg Casserole
Ingredients
- 6 eggs
- 1 pound ground beef
- 1 /4 teaspoon pepper
- 1 /2 teaspoon dry mustard
- 12 slices bread, cut-up
- 3 cups milk
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 6 slices of cheese, cut-up
Instructions
- Mix everything together.
- Put into casserole.
- Place dish in pan of water.
- Bake at 350 for 1 ¼ hour.
Angel
How can it be called steak and egg casserole if it’s hamburger and eggs? That doesn’t even sound as good.
Kevin Williams
Good point...Amish people often refer to hamburger as "hamburger steak", but the name of the recipe is misleading, I may change it.