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    Home » Top Amish Recipes » Amish Side Dishes

    Chrisholm Collection: Stuffed Button Mushrooms

    Published: Feb 27, 2020 · Updated: Oct 8, 2020 by Kevin Williams | Leave a Comment

    By Kevin Williams

    I posted today about Chrishom and its rich cultural legacy.  Part of that legacy is culinary and it continues today through recipes.  The remnants of the this early Amish settlement survive today in the Trenton Mennonite Church nearby. This recipe comes from Becki Kennel of that church.  This recipe is timely because, apparently mushrooms are the new kale...they are surging in popularity (I, for one, have always loved mushrooms!)

    Sauteed mushrooms are delicious also, try the recipe, though, for baked and stuffed button mushrooms below!

    Chrisholm Collection: Stuffed Button Mushrooms
     
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    Ingredients
    • 24 large button mushrooms
    • 4 slices bacon
    • 2 Tbsps. minced onion
    • 1 cup bread crumbs
    • 1 cup sauerkraut, drained, chopped fine
    • 1 cup grated swiss cheese
    • Salt/pepper to taste
    Instructions
    1. Scrub mushrooms well, remove the stems
    2. Saute bacon until crisp, crumble
    3. Mince mushroom stems and sauté with onions in a little bacon grease.
    4. Put all ingredients together and mix well.
    5. Stuff mushroom caps with mixture and brush with butter.
    6. Broil until lightly browned.
    7. Prep time 20 minutes.
    8. Can freeze the mixture to fill the caps and do ahea
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    3.5.3226

     

    « Chrisholm in Winter
    Amish in the News: Mennonites on the Tracks, Millie's Cookies, Elizabeth Petersheim, and More! »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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