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    Home » Amish Pies

    Plain Kansas - Rosanna's Rhubarb Cream Pie

    Published: May 6, 2015 · Updated: May 2, 2022 by Kevin Williams | 3 Comments

    Rhubarb Cream Pie is a spring staple in the Bauman household

    Rhubarb Cream Pie is a spring staple in the Bauman household

    By Rosanna Bauman

    Spring is in full swing and that means at least one thing here at the Baumans: rhubarb cream pie.

    It is very simple and always gets eaten. Not a spring that goes by without having rhubarb cream pie.  This pie always makes me think of our annual Communion (Love Feast) service which is usually held at the end of April or beginning of May.  There's a big lunch afterwards and we almost always take rhubarb cream pie and this year was no different. We usually take four pies, at least two.  Rhubarb cream pie is probably Mom's specialty.  When most people think of rhubarb pie, they just do strawberry-rhubarb, most people don't do rhubarb-cream.

    We’ve had varying successes with our patch throughout the years, sometimes it is enormous and we have way too much rhubarb, sometimes we have to borrow rhubarb from the neighbors.

    3.0 from 1 reviews
    Plain Kansas - Rosanna's Rhubarb
     
    Print
    Prep time
    15 mins
    Cook time
    60 mins
    Total time
    1 hour 15 mins
     
    Serves: 1 pie
    Ingredients
    • 3 cups rhubarb, sliced
    • 1 /2 cup brown sugar
    • 1 /2 white sugar
    • 1 /2 cup flour
    • 1 cup heavy cream
    Instructions
    1. Mix together flour and sugars, put half mixture in the bottom of the unbaked pie crust.
    2. Put the rhubarb on top.
    3. Sprinkle remaining sugar mixture on top of rhubarb.
    4. Pour cream over all.
    5. Bake about an hour until the rhubarb is soft.
    Wordpress Recipe Plugin by EasyRecipe
    3.2.2925

     

    « Shakers - Part I - Shaker Baked Beans
    Shakers - Part II - Shaker Scenes and Brown Bread »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. hmchelen

      May 06, 2015 at 6:14 pm

      Hi Kevin. My that pie looked good. If you have trouble with knees instead of running to lose weight you could try brisk walk. That would be easier on the knees. Just a thought.

      Reply
    2. Vickieb

      May 07, 2015 at 8:35 am

      Kevin,
      I was thinking the same thing as above, instead of running put Aster in the stroller and take a brisk walk with her. Great for the both of you and on the way back let her out to run/walk with you which will help tire her out and give her exercise. Good Luck.
      V

      Reply
    3. Edie

      November 11, 2018 at 6:09 pm

      Rhubarb is my favorite pie ever. Grew up in Penna. And then Ohio. Had rhubarb every year. Love the recipe but didn't get the oven temp? Do you think 350 degrees? Thanks

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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